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Classic Rosa Maria Recipe

The Classic Rosa Maria is an Italian-inspired dish featuring tender chicken breasts smothered in a rich, buttery sauce with crispy prosciutto, earthy mushrooms, and creamy fontina cheese. A hint of fresh lemon juice brightens the dish while fresh basil ribbons add a burst of color and aromatic flavor. This elegant yet easy dish is perfect for family dinners or special occasions, combining rustic flavors with gourmet presentation.

  • Total Time: 35 minutes

Ingredients

Scale

  • 2 tablespoons olive oil for sautéing

  • 4 chicken breasts for the main protein

  • 1 teaspoon salt to season the chicken

  • 1/2 teaspoon pepper to enhance flavor

  • 6 tablespoons butter for richness

  • 1/2 onion, diced for sweetness

  • 4 garlic cloves, minced for flavor

  • 1 (8-ounce) package mushrooms, sliced for earthiness

  • 3 ounces prosciutto, cut into bite-sized pieces for a salty, savory kick

  • 1/2 cup freshly squeezed lemon juice (about 1–2 lemons) for acidity

  • 4 slices fontina cheese for creamy topping

  • Fresh basil, sliced into ribbons for garnish

Instructions

  1. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 minutes per side (total 10 minutes). Season with salt and pepper. Remove from the pan, cover, and set aside.

  2. Sauté the Aromatics: In the same pan, melt butter and add the diced onion. Reduce heat to medium and sauté for 4 minutes. Add the minced garlic and mushrooms, cooking for an additional 2 minutes until fragrant and softened.

  3. Crisp the Prosciutto: Add the prosciutto to the pan and cook until crispy, blending the flavors together.

  4. Combine and Finish: Return the chicken breasts to the pan and stir to coat with the onions, mushrooms, and crispy prosciutto. Drizzle with freshly squeezed lemon juice.

  5. Add Cheese and Serve: Top each chicken breast with a slice of fontina cheese. Allow it to melt on top of the chicken. Garnish with fresh basil ribbons and serve hot.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 4
  • Calories: 520 per serving