Classic Rosa Maria Recipe

Quick Benefits

The Classic Rosa Maria is a hearty, flavorful chicken dish that combines tender chicken breasts with savory prosciutto, earthy mushrooms, and the creamy goodness of melted fontina cheese. Infused with garlic, onions, and a splash of bright lemon juice, this dish is perfect for weeknight dinners or special occasions. The fresh basil ribbons add a burst of color and fragrance to complete this Italian-inspired masterpiece.

Essential Ingredients

Main Ingredients:

• 2 tablespoons olive oil for sautéing
• 4 chicken breasts for the main protein
• 1 teaspoon salt to season the chicken
• 1/2 teaspoon pepper to enhance flavor
• 6 tablespoons butter for richness
• 1/2 onion, diced for sweetness
• 4 garlic cloves, minced for flavor
• 1 (8-ounce) package mushrooms, sliced for earthiness
• 3 ounces prosciutto, cut into bite-sized pieces for a salty, savory kick
• 1/2 cup freshly squeezed lemon juice (about 1-2 lemons) for acidity
• 4 slices fontina cheese for creamy topping
• Fresh basil, sliced into ribbons for garnish

Preparation Steps

1. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 minutes per side (total 10 minutes). Season with salt and pepper. Remove from the pan, cover, and set aside.
2. Sauté the Aromatics: In the same pan, melt butter and add the diced onion. Reduce heat to medium and sauté for 4 minutes. Add the minced garlic and mushrooms, cooking for an additional 2 minutes until fragrant and softened.
3. Crisp the Prosciutto: Add the prosciutto to the pan and cook until crispy, blending the flavors together.
4. Combine and Finish: Return the chicken breasts to the pan and stir to coat with the onions, mushrooms, and crispy prosciutto. Drizzle with freshly squeezed lemon juice.
5. Add Cheese and Serve: Top each chicken breast with a slice of fontina cheese. Allow it to melt on top of the chicken. Garnish with fresh basil ribbons and serve hot.

Health Benefits

This Classic Rosa Maria dish is packed with protein from chicken and prosciutto, while mushrooms provide essential vitamins like B6 and antioxidants. The lemon juice adds a burst of vitamin C, and fontina cheese contributes calcium and creamy richness. Basil brings freshness and anti-inflammatory properties.

Serving Suggestions

Serve the Classic Rosa Maria with creamy mashed potatoes, garlic roasted vegetables, or a side of buttery pasta. A light green salad with a balsamic vinaigrette pairs well to balance the richness.

Creative Variations

• Swap fontina cheese with mozzarella or provolone for a different texture.
• Add sun-dried tomatoes for a tangy twist.
• Use boneless, skinless chicken thighs for a juicier option.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to maintain texture and flavor.

Pro Tips

• Make sure the chicken breasts are even in thickness for uniform cooking.
• Don’t overcook the prosciutto; it should be crispy but not burnt.
• Allow the cheese to fully melt on top before serving for the best presentation.

Frequently Asked Questions

Q: Can I use a different type of cheese? A: Yes, mozzarella, Gruyère, or provolone can be used as alternatives.

Q: Can I use chicken thighs instead of breasts? A: Definitely! Just adjust the cooking time as thighs may take slightly longer.

Q: Can I make this dish ahead of time? A: Yes, cook the chicken and prepare the sauce ahead, then assemble and heat before serving.

Indulge in the savory and rich flavors of Classic Rosa Maria tonight, and elevate your dinner table with this gourmet-inspired dish!

Print