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Classic Peach Cobbler Cheesecake Donuts Recipe

Classic Peach Cobbler Cheesecake Donuts are a show-stopping dessert that blends the best parts of peach cobbler, creamy cheesecake, and soft, baked donuts. These indulgent treats feature moist cinnamon-spiced donuts filled with smooth cheesecake filling and topped with homemade peach compote. They’re sweet, fruity, and perfect for brunches, parties, or anytime you want to impress.

  • Total Time: 37 minutes

Ingredients

Scale

For the Donut Dough

    • 1 1/2 cups all-purpose flour

    • 1/2 cup granulated sugar

    • 1/2 teaspoon baking powder

    • 1/4 teaspoon baking soda

    • 1/2 teaspoon ground cinnamon

    • 1/4 teaspoon salt

    • 1/2 cup buttermilk

    • 1/4 cup unsalted butter, melted

    • 1 large egg

    • 1 teaspoon vanilla extract

For the Cheesecake Filling

    • 8 oz cream cheese, softened

    • 1/2 cup powdered sugar

    • 1/2 teaspoon vanilla extract

    • 1 tablespoon heavy cream

For the Peach Compote

    • 2 cups fresh peaches, peeled and diced (or canned peaches, drained)

    • 1/4 cup granulated sugar

    • 1 tablespoon lemon juice

    • 1/2 teaspoon ground cinnamon

For the Optional Topping

    • 1/4 cup granulated sugar

    • 1/2 teaspoon ground cinnamon

Instructions

    1. Make the Peach Compote: In a small saucepan over medium heat, combine diced peaches, sugar, lemon juice, and cinnamon. Cook for 5–7 minutes until the mixture thickens slightly. Remove from heat and let cool.

    1. Make the Donuts: Preheat oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, mix buttermilk, butter, egg, and vanilla. Combine wet and dry ingredients until just mixed.

    1. Fill each donut cavity 3/4 full and bake for 10–12 minutes, or until golden and a toothpick comes out clean. Cool in pan for 5 minutes, then on a wire rack until completely cooled.

    1. Make the Cheesecake Filling: Beat softened cream cheese with powdered sugar, vanilla, and heavy cream until smooth and creamy.

    1. Assemble: Fill the center of each cooled donut with cheesecake filling using a piping bag or spoon. Top each donut with a spoonful of peach compote.

    1. Optional Topping: Mix sugar and cinnamon, then sprinkle over the top of the donuts.

    1. Serve immediately or refrigerate for a chilled version. Best enjoyed within 1–2 days.

  • Author: Paula
  • Prep Time: 25 minutes
  • Cook Time: 12 minute
  • Category: Dessert / Baked Donuts
  • Cuisine: American Fusion

Nutrition

  • Serving Size: 10–12 donuts
  • Calories: Approximately 320 per donut