Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy, and Naturally Delicious

These Cinnamon-Sugar Air Fryer Banana Chips are a quick, crunchy, and sweet snack that’s easy to make with just a few ingredients. Lightly spiced and naturally sweet, they’re perfect for snacking or adding to yogurt, oatmeal, and desserts.

  • Total Time: 25 minutes

Ingredients

Scale

  • 2 firm bananas (slightly underripe)

  • 1 tablespoon coconut oil or melted butter

  • 1 tablespoon granulated sugar

  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat the air fryer to 300°F (150°C) for 5 minutes.

  2. Peel and slice bananas into ⅛-inch thick rounds.

  3. In a small bowl, mix sugar and cinnamon.

  4. Toss banana slices in melted coconut oil or butter until coated.

  5. Sprinkle with the cinnamon-sugar mixture and toss again to coat evenly.

  6. Arrange banana slices in a single layer in the air fryer basket. Avoid overlapping.

  7. Air fry for 15 minutes, flipping halfway. Watch closely in the final minutes to avoid burning.

  8. Transfer chips to a wire rack to cool and crisp up completely.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack / Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 120 per serving