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Chocolate-Pumpkin Brownies: A Delicious Fusion of Fall Flavors

Chocolate-Pumpkin Brownies combine the rich flavors of chocolate with the comforting taste of pumpkin. These moist brownies are spiced with cinnamon, nutmeg, and cloves, making them the perfect treat for fall. Easy to make and quick to bake, they offer a healthier twist on traditional brownies with the addition of pumpkin puree, providing extra moisture and nutrients.

  • Total Time: 30 minutes

Ingredients

Scale
  • 1 (15 ounce) can pumpkin puree
  •  cup brown sugar
  • 3 tablespoons applesauce
  • 2 egg whites
  • 1 large egg
  • 2 cups all-purpose flour
  • 3 teaspoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

  2. Combine pumpkin, brown sugar, applesauce, egg whites, and egg in a large mixing bowl. Beat using an electric mixer on medium speed until blended. Add flour, cocoa, baking powder, cinnamon, nutmeg, cloves, and salt. Beat on low speed until batter is smooth. Spread evenly into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let cool completely in the pan on a wire rack.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 10
  • Sugar: 158 per serving