Chocolate-Hazelnut Spread No-Bakes: The Ultimate Treat

Chocolate-Hazelnut Spread No-Bakes are an indulgent and easy-to-make dessert. This simple yet addictive treat is made in just one pan, with minimal ingredients, and no need for baking. The combination of creamy peanut butter and the luscious chocolate-hazelnut spread creates a flavor profile that is sure to satisfy your sweet cravings. Let’s dive into the details of this delightful dessert.

Quick Benefits

• No-Bake Convenience: These treats require no baking, saving time and effort.
• Simple Ingredients: Made with just a handful of pantry staples.
• Customizable: You can easily double or halve the recipe depending on your needs.
• Kid-Friendly: Perfect for little hands to help out with.
• Quick Prep: Ready in under an hour, including cooling time.

Essential Ingredients

To make these addictive no-bakes, you’ll need the following ingredients:

• Butter (1 cup) – The base for melting and mixing the ingredients together.
• White Sugar (2 cups) – Adds sweetness and helps to bind the ingredients.
• Vanilla Extract (1 teaspoon) – Enhances the flavor profile.
• Salt (¼ teaspoon) – Balances the sweetness and enhances the overall taste.
• Peanut Butter (1 cup) – Adds richness and depth of flavor.
• Chocolate-Hazelnut Spread (1 cup) – The star ingredient, giving the treat its signature flavor.
• Rolled Oats (3 cups) – Provides texture and helps to form the structure of the bars.

Preparation Steps

1. Prep the Pan: Line an 8-inch baking dish with aluminum foil for easy removal and cutting.
2. Melt Butter: In a large saucepan, melt the butter over medium-high heat.
3. Combine Sugar & Flavorings: Stir in the white sugar, vanilla extract, and salt. Bring to a boil, stirring for about 1 minute until the sugar dissolves.
4. Add Peanut Butter and Chocolate-Hazelnut Spread: Reduce heat to medium and add peanut butter and chocolate-hazelnut spread. Stir until smooth, about 5 minutes.
5. Add Oats: Remove the pan from the heat, then stir in the rolled oats until well coated.
6. Transfer and Set: Dump the mixture into the prepared baking dish, spreading it into an even layer using a spatula or spoon.
7. Cool and Cut: Allow the bars to cool for at least 30 minutes. Once set, remove from the dish using the foil and cut into bars.

Health Benefits

While these Chocolate-Hazelnut Spread No-Bakes are undeniably sweet, they do offer some health benefits:

• Oats: Oats provide fiber, which is essential for digestion and can help maintain healthy cholesterol levels.
• Peanut Butter: A great source of protein and healthy fats, peanut butter contributes to satiety and energy.
• Hazelnuts: The chocolate-hazelnut spread adds not only a delicious flavor but also healthy fats and antioxidants from the hazelnuts.

Serving Suggestions

These bars are perfect for a variety of occasions:

• Dessert: Serve them at your next family dinner or party.
• Snacks: Great for an on-the-go snack or as an after-school treat.
• Picnics: Pack them for a sweet bite at a picnic or barbecue.
• Gift Idea: Wrap them up in a cute box or tin for a homemade gift.

Creative Variations

Feel free to get creative with these no-bakes! Here are some variations to try:

• Add chocolate chips to the mixture for extra chocolatey goodness.
• Substitute peanut butter with almond butter or sunflower seed butter for a different flavor.
• Top with chopped nuts like almonds, walnuts, or hazelnuts for added crunch and flavor.
• Sprinkle with sea salt on top for a sweet-salty contrast.

Storage Tips

Store your Chocolate-Hazelnut Spread No-Bakes in an airtight container at room temperature for up to one week. If you’d like them to last longer, you can refrigerate them for up to two weeks. They can also be frozen for up to three months—simply thaw them at room temperature before serving.

Pro Tips

• Let them cool fully: For the perfect texture, make sure to let the bars cool completely before cutting. If they’re still warm, they may crumble when you try to slice them.
• Use a sharp knife: To make cutting easier, use a sharp knife, and wipe it clean between cuts for neat edges.
• Double the recipe: These bars are so delicious, you may want to double the batch to ensure there’s enough to go around.

Frequently Asked Questions

Can I use another type of spread instead of chocolate-hazelnut spread?

Yes, you can use any spread you like, such as chocolate peanut butter or almond butter, to customize the flavor to your liking.

Can I use quick oats instead of rolled oats?

Rolled oats provide a better texture, but if you only have quick oats, they can be used as a substitute. Just note that the texture may be slightly different.

How do I make these bars healthier?

For a healthier version, try using natural peanut butter with no added sugar, and substitute the white sugar with a natural sweetener like honey or maple syrup. You can also add in chia seeds or flaxseeds for added nutrition.

Can I freeze these bars?

Yes, these bars freeze well. Simply wrap them tightly in plastic wrap and store in an airtight container. When ready to eat, thaw at room temperature.

These Chocolate-Hazelnut Spread No-Bakes are a perfect dessert for any occasion. They’re quick, easy, and oh-so-delicious—so be sure to make a batch (or two) next time you’re craving something sweet!

Print