Quick Benefits
- Quick Prep: Uses store-bought crescent dough and canned soup to save time.
- Family-Friendly: Kids and adults both love these warm, cheesy rolls.
- Versatile: Can be served as an appetizer, lunch, or a full dinner.
- Great for Leftovers: Perfect for using leftover chicken or rotisserie chicken.
- Freezer-Friendly: Make ahead and freeze for busy weeknights.
Essential Ingredients
- 2 (8 oz) cans Pillsbury crescent roll dough – flaky, buttery base
- 2 cans cream of chicken soup – creamy and comforting
- 8 oz cream cheese, softened – adds richness to the filling
- 2–3 cups shredded cooked chicken – protein-packed and flavorful
- 1 packet Italian dressing mix (or 3 tbsp) – for a zesty kick
- 2–3 green onions, chopped (optional) – fresh, mild onion flavor
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a medium pot, melt cream cheese with cream of chicken soup over medium heat, stirring until smooth.
- Add the Italian dressing mix and stir well. Lower the heat.
- Set aside most of the soup mixture in a bowl for the filling, leaving some in the pot for gravy.
- To the bowl, add shredded chicken and green onions (if using). Mix thoroughly.
- Separate crescent roll dough into triangles and place on a baking sheet.
- Spoon chicken filling onto each triangle and roll from the wide end.
- Bake for 9–12 minutes or until golden brown.
- Serve warm, with remaining soup mixture drizzled as gravy.
Health Benefits
While this is a comfort dish, you can still find some nutritional value:
- Protein-rich: Chicken provides lean protein for muscle repair and satiety.
- Calcium and Vitamin D: From the cream cheese and soup.
- Customizable: Add veggies like spinach or mushrooms for more nutrients.
For a lighter version, use reduced-fat cream cheese and low-sodium soup.
Serving Suggestions
- Presentation Tip: Arrange rolls on a platter and garnish with chopped green onions or fresh parsley.
- Pair With:
- A crisp green salad with vinaigrette
- A cozy bowl of soup like tomato, potato, or veggie
- Entertaining Hack: Serve extra gravy on the side for dipping—your guests will love it!
Creative Variations
- Cheesy Upgrade: Add shredded mozzarella or cheddar inside the filling.
- Southwest Style: Swap Italian seasoning for taco seasoning and add black beans or corn.
- Veggie Boost: Mix in spinach, bell peppers, or sautéed mushrooms.
- Mini Rolls: Use less filling per roll for bite-sized appetizers.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze unbaked stuffed rolls; bake straight from the freezer, adding 3–5 minutes to cooking time.
- Reheating: Warm in the oven at 350°F for best texture; microwave if you’re in a hurry.
Pro Tips
- Use softened cream cheese for easier blending.
- Don’t overfill the crescent rolls—they’ll burst open during baking.
- Line your baking sheet with parchment paper to avoid sticking.
- Brush the tops with melted butter before baking for a golden finish.
Frequently Asked Questions
Can I use other types of meat?
Yes! Shredded turkey or even ground beef works well with this recipe.
Can I make this ahead of time?
Absolutely. Prep the rolls, cover, and refrigerate for up to 24 hours before baking.
What if I don’t have Italian dressing mix?
Mix 1 tsp each of garlic powder, onion powder, oregano, and basil for a homemade blend.
Can I freeze baked rolls?
Yes, let them cool completely first. Reheat in the oven for a crispy texture.
Chicken Stuffed Crescent Rolls
These Chicken Stuffed Crescent Rolls are a cozy, creamy, and crowd-pleasing comfort food. Flaky crescent dough wraps around a rich filling of shredded chicken, cream cheese, and savory cream of chicken soup. Baked until golden and served warm with a drizzle of gravy, they make a perfect main dish, appetizer, or party snack that everyone will love.
- Total Time: 27 minutes
Ingredients
2 8 oz cans Pillsbury crescent roll dough
2 cans cream of chicken soup
8 oz package cream cheese, softened
2–3 cups shredded cooked chicken
1 package Italian dressing mix (or 3 tablespoons)
2–3 green onions, chopped (optional)
Instructions
Preheat the oven to 375°F.
In a medium pot, combine cream cheese and both cans of cream of chicken soup over medium heat. Stir gently until they blend into a smooth mixture.
Add the Italian dressing mix and stir until well combined. Reduce the heat to low.
Transfer most of this delicious mixture into a large bowl, leaving just a bit in the pot to use as gravy when serving.
Now, add the shredded chicken and chopped green onions (if using) to the bowl with the soup mixture. Mix everything well and set aside.
Separate the crescent roll dough into individual triangles and place them on a cozy baking sheet.
Spoon a generous portion of the chicken mixture onto each crescent roll triangle. Then, roll up the dough, starting from the wide end.
Bake in the preheated oven for 9-12 minutes, or until they are a beautiful golden brown.
Serve warm, and drizzle with the remaining gravy if you desire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course / Appetizer
- Cuisine: American
Nutrition
- Serving Size: 8 rolls
- Calories: ~320 per roll (based on 8 rolls; values may vary)
