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Chicken Marsala: A Simple Yet Elegant Dinner

Chicken Marsala is a delicious Italian dish featuring pan-fried chicken breasts in a rich and flavorful Marsala wine sauce, combined with earthy mushrooms. This recipe is perfect for a quick weeknight dinner but also elegant enough to serve for company. The tender chicken and savory sauce are balanced by the sweetness of the Marsala wine, making it a delightful dish for any occasion.

  • Total Time: 30 minutes

Ingredients

Scale
  • ¼ cup all-purpose flour for coating
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • 4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • ½ cup Marsala wine
  • ¼ cup cooking sherry

Instructions

  1. Gather all ingredients.

  2. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.

  3. Coat chicken pieces in flour mixture.

  4. In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.

  5. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.

  6. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

  7. Serve hot and enjoy!

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 448 per serving