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Chicken Katsu

Chicken Katsu is a crispy, golden-brown Japanese-style fried chicken that is crunchy on the outside and tender on the inside. This dish is quick and easy to prepare, making it a perfect weeknight meal. Traditionally served with steamed rice and tonkatsu sauce, it can also be used for sandwiches, curries, or salads.

  • Total Time: 25 minutes

Ingredients

Scale

To make authentic Chicken Katsu, you’ll need:

  • 4 boneless, skinless chicken breast halves (pounded to ½-inch thickness)

  • Salt and pepper, to taste

  • 2 tablespoons all-purpose flour

  • 1 egg, beaten

  • 1 cup panko bread crumbs

  • 1 cup oil for frying, or as needed

Instructions

  1. Prepare the Chicken:

    • Pound chicken breasts to an even ½-inch thickness.

    • Season with salt and pepper on both sides.

  2. Set Up the Breading Station:

    • Place flour, beaten egg, and panko bread crumbs into separate shallow dishes.

  3. Bread the Chicken:

    • Coat each chicken breast in flour, shaking off excess.

    • Dip into the beaten egg, ensuring full coverage.

    • Press into panko crumbs, making sure the chicken is fully coated.

  4. Fry the Chicken:

    • Heat 1 cup of oil in a large skillet over medium-high heat.

    • Place breaded chicken into hot oil and fry for 3-4 minutes per side, or until golden brown.

    • Transfer to a paper towel-lined plate to drain excess oil.

  5. Serve & Enjoy:

    • Slice chicken into strips and serve with white rice and tonkatsu sauce.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Cuisine: Japanese

Nutrition

  • Serving Size: 4
  • Calories: 297 per serving