Ingredients
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4 skinless, boneless chicken breast halves – pounded to ½-inch thickness
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salt and pepper to taste
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2 tablespoons all-purpose flour
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1 egg, beaten
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1 cup panko bread crumbs
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1 cup oil for frying, or as needed
Instructions
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Season chicken breasts on both sides with salt and pepper. Place flour, beaten egg, and panko crumbs into separate shallow dishes. Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides.
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Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 297 per serving