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Chicken Katsu: A Crispy, Flavorful Japanese Classic

Chicken Katsu is a delicious Japanese-style fried chicken dish featuring tender chicken breasts coated in a crispy layer of panko breadcrumbs. It is quick and easy to prepare, offering a satisfying crunch and rich flavor. Served with white rice and tonkatsu sauce, this dish is a popular favorite in Japanese cuisine and makes for a perfect weeknight dinner or special meal.

  • Total Time: 25 minutes

Ingredients

  • 4 skinless, boneless chicken breast halves – pounded to ½-inch thickness

  • salt and pepper to taste

  • 2 tablespoons all-purpose flour

  • 1 egg, beaten

  • 1 cup panko bread crumbs

  • 1 cup oil for frying, or as needed

Instructions

  1. Season chicken breasts on both sides with salt and pepper. Place flour, beaten egg, and panko crumbs into separate shallow dishes. Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides.

  2. Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Cuisine: Japanese

Nutrition

  • Serving Size: 4
  • Calories: 297 per serving