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Cherry Cheesecake Dump Cake

This Cherry Cheesecake Dump Cake is a simple yet indulgent dessert that combines the flavors of sweet cherry pie filling, creamy cheesecake, and a buttery vanilla cake topping. With minimal prep time and a foolproof dump-and-bake method, this dessert is perfect for potlucks, family gatherings, or an easy weeknight treat.

  • Total Time: 55 minutes

Ingredients

Scale

  • 1 can cherry pie filling – Provides a sweet and tart fruit base.

  • 8 ounces cream cheese, softened – Adds a rich, creamy layer.

  • 1 large egg – Helps bind the cheesecake mixture.

  • 1/2 cup white sugar – Sweetens the cheesecake layer.

  • 1 teaspoon vanilla extract – Enhances the flavor.

  • 1 (15.25-ounce) box vanilla cake mix – Creates a golden, crumbly topping.

  • 10 tablespoons butter, melted – Adds moisture and richness to the cake mix topping.

Instructions

  1. Preheat the Oven: Set to 350°F (180°C). Grease a 9×13-inch baking dish.

  2. Layer the Pie Filling: Pour cherry pie filling evenly into the baking dish.

  3. Prepare the Cheesecake Mixture: In a bowl, beat cream cheese, egg, sugar, and vanilla until smooth. Spoon over the cherry pie filling.

  4. Add the Cake Mix: Sprinkle the dry vanilla cake mix evenly over the cream cheese layer, ensuring it remains separate.

  5. Pour the Butter: Drizzle melted butter evenly over the cake mix.

  6. Bake: Bake for 40-50 minutes until the top is golden brown and bubbly.

  7. Cool and Serve: Let stand for 10 minutes before serving.

  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 10 to 12
  • Calories: 461 per serving