Cherry Cheesecake Dump Cake

This Cherry Cheesecake Dump Cake is an easy and delicious dessert that requires minimal effort. With layers of sweet cherry pie filling, creamy cheesecake, and a buttery cake topping, this dessert comes together in no time. Perfect for gatherings, potlucks, or just a quick treat at home!

Quick Benefits

• Minimal Prep Time: Only 5 minutes of prep work required.
• Simple Ingredients: Uses pantry staples like cake mix and pie filling.
• Crowd-Pleasing Dessert: A great choice for parties and family gatherings.
• No Special Equipment Needed: Just mix, layer, and bake!

Essential Ingredients

• 1 can cherry pie filling – Provides a sweet and tart fruit base.
• 8 ounces cream cheese, softened – Adds a rich, creamy layer.
• 1 large egg – Helps bind the cheesecake mixture.
• 1/2 cup white sugar – Sweetens the cheesecake layer.
• 1 teaspoon vanilla extract – Enhances the flavor.
• 1 (15.25-ounce) box vanilla cake mix – Creates a golden, crumbly topping.
• 10 tablespoons butter, melted – Adds moisture and richness to the cake mix topping.

Preparation Steps

1. Preheat the Oven: Set to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Layer the Pie Filling: Pour cherry pie filling evenly into the baking dish.
3. Prepare the Cheesecake Mixture: In a bowl, beat cream cheese, egg, sugar, and vanilla until smooth. Spoon over the cherry pie filling.
4. Add the Cake Mix: Sprinkle the dry vanilla cake mix evenly over the cream cheese layer, ensuring it remains separate.
5. Pour the Butter: Drizzle melted butter evenly over the cake mix.
6. Bake: Bake for 40-50 minutes until the top is golden brown and bubbly.
7. Cool and Serve: Let stand for 10 minutes before serving.

Health Benefits

• Source of Calcium: Cream cheese contributes to calcium intake.
• Quick Energy Boost: Carbohydrates from cake mix provide a quick source of energy.
• Antioxidants: Cherries contain antioxidants that support overall health.

Serving Suggestions

• With Whipped Cream: Add a dollop of whipped cream for extra indulgence.
• Ice Cream Pairing: Serve warm with vanilla or almond ice cream.
• Drizzle of Chocolate: Add melted chocolate for a rich twist.

Creative Variations

• Berry Mix-Up: Swap cherry pie filling for blueberry or apple pie filling.
• Nutty Crunch: Sprinkle chopped pecans or almonds over the cake mix before baking.
• Chocolate Lover’s Edition: Use chocolate cake mix instead of vanilla for a richer flavor.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed container for up to a month. Thaw overnight in the fridge before serving.
• Reheating: Warm in the microwave for a few seconds before serving.

Pro Tips

• Even Butter Distribution: Pour melted butter as evenly as possible to avoid dry spots.
• Don’t Overmix: Keep the layers separate for the best texture.
• Use Room-Temperature Cream Cheese: Ensures a smooth and creamy cheesecake layer.

Frequently Asked Questions

Q: Can I use a different type of cake mix? A: Yes! Yellow, white, or even chocolate cake mix can work for different flavor profiles.

Q: Do I have to refrigerate leftovers? A: Yes, because of the cream cheese layer, store leftovers in the fridge.

Q: Can I make this ahead of time? A: Yes! Prepare it a day ahead and reheat before serving.

Enjoy this easy, Cherry Cheesecake Dump Cake, a hassle-free dessert that tastes like it took hours to make!

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