Cherry Cheese Danish

Quick Benefits

Cherry Cheese Danish is a delightful pastry that combines the flakiness of puff pastry with a creamy, sweet, and tangy cheese filling, topped with luscious cherry pie filling. This homemade version is quick, easy, and perfect for breakfast, brunch, or dessert. With simple ingredients and minimal prep time, you can create bakery-style Danishes right at home.

Essential Ingredients

To make this delicious pastry, you will need:

• For the Cream Cheese Filling:
  • 4 oz cream cheese (softened)
  • 1/4 cup sugar
  • 1 egg yolk
  • 1 tablespoon ricotta cheese
  • 1/2 teaspoon almond extract (or vanilla extract)
  • Pinch of salt
  • 1/2 tablespoon lemon zest
• For the Pastry:
  • 2 sheets puff pastry (1 box, thawed)
  • 1 can cherry pie filling
  • 1 large egg (plus 1 tablespoon of water, for egg wash)
  • Flour (for dusting)

Preparation Steps

1. Prepare the Pastry:
   • Thaw the puff pastry according to package instructions.
   • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Make the Cream Cheese Filling:
   • In a medium bowl, beat together the softened cream cheese and sugar until smooth.
   • Add the egg yolk, ricotta cheese, almond extract, salt, and lemon zest, mixing until well combined.
   • Refrigerate the mixture while preparing the pastry.
3. Cut the Pastry:
   • Lightly flour a surface and roll out the puff pastry into a 10×10-inch square.
   • Use a heart-shaped cookie cutter (or any shape of your choice) to cut out pastry pieces.
   • Place the cut-out pastry pieces on the prepared baking sheets.
   • Prick the centers with a fork to prevent excessive puffing.
4. Assemble the Danishes:
   • Divide and spread the cream cheese mixture evenly onto the pastry pieces.
   • Top each Danish with a tablespoon of cherry pie filling, placing 4-5 cherries on each.
   • Brush the edges with beaten egg wash for a golden crust.
5. Chill and Bake:
   • Refrigerate the assembled Danishes for 15 minutes to help set the filling.
   • Bake for 15-20 minutes, or until golden brown.
   • Allow them to cool slightly before serving.

Health Benefits

• Rich in Calcium: Cream cheese and ricotta contribute to bone health.
• Source of Antioxidants: Cherries contain antioxidants that support heart health.
• Flaky, Buttery Indulgence: Puff pastry adds a satisfying texture with a light, airy crunch.
• Energy Boosting: The combination of carbohydrates and fats makes this a great breakfast option.

Serving Suggestions

• Classic Presentation: Arrange on a platter with a dusting of powdered sugar.
• Perfect Pairing: Serve with coffee, tea, or a glass of milk.
• Fresh Fruit Addition: Add a side of strawberries, blueberries, or raspberries for a refreshing balance.
• Whipped Cream Topping: A dollop of whipped cream adds extra indulgence.

Creative Variations

• Different Fruit Fillings: Try blueberry, raspberry, or apple pie filling.
• Drizzle with Icing: Mix powdered sugar and milk for a quick icing glaze.
• Nutty Crunch: Sprinkle sliced almonds or chopped pecans before baking.
• Chocolate Lovers’ Version: Add a drizzle of melted chocolate on top.

Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unbaked Danishes for up to 3 months; bake straight from frozen, adding extra bake time.
• Reheating: Warm in the oven at 300°F (150°C) for 5 minutes for a fresh-baked taste.

Pro Tips

• Use Cold Puff Pastry: Keeping the dough cold ensures the best flakiness.
• Prevent Filling Spillage: Refrigerating assembled Danishes before baking helps keep everything in place.
• Seal the Edges: If your Danishes unfold during baking, lightly press the edges together before baking.
• Make It Sweeter: Add a bit of honey or maple syrup to the cream cheese mixture for extra sweetness.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! You can prepare and refrigerate them overnight, then bake fresh in the morning.

2. What can I use instead of cherry pie filling?
Try using fresh cherries, strawberry jam, or any fruit preserves you like.

3. Do I need to use an egg wash?
Yes, it gives the pastry a golden-brown color, but you can skip it if preferred.

4. Can I use store-bought cream cheese frosting instead of making my own?
Absolutely! Just spread a little on top after baking.

5. How do I make them extra crispy?
Bake at a slightly higher temperature (375°F/190°C) for the last 2-3 minutes to enhance crispiness.

Enjoy your homemade Cherry Cheese Danish, a delightful balance of flaky pastry, creamy filling, and sweet cherries!

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