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Cheesy Potato Casserole from Ore-Ida: A Comforting, Creamy Dish

This Cheesy Potato Casserole from Ore-Ida is a creamy, comforting dish made with shredded hash browns, sour cream, and Cheddar cheese, topped with a crispy cornflake crust. Perfect for any meal, it’s especially great as a hearty side for holidays or family gatherings. Easy to make and sure to please everyone, it’s a classic favorite.

  • Total Time: 1 hour

Ingredients

Scale
  • nonstick cooking spray
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups sour cream
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • ⅓ cup sliced green onions
  • 1 (30 ounce) package Ore-Ida Shredded Hash Brown Potatoes
  • 2 cups crushed corn flakes cereal
  • ¼ cup butter, melted

Instructions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with nonstick spray.

  2. Mix sour cream, condensed soup, salt, and pepper together in a large bowl.

  3. Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.

  4. Spread evenly into the prepared baking dish.

  5. Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.

  6. Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.

  7. Serve hot and enjoy!

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 434 per serving