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Cheesy Pepperoni Stromboli: A Savory and Satisfying Comfort Food

Cheesy Pepperoni Stromboli is a delicious Italian-inspired dish that combines gooey mozzarella, savory pepperoni, and a crispy, golden-brown crust. It’s quick to make, easy to customize, and perfect for family dinners or game-day gatherings. Serve it hot with marinara sauce for dipping and enjoy the ultimate cheesy indulgence.

  • Total Time: 45 minutes

Ingredients

Scale

Dough and Fillings

  • 1 pizza dough, rolled into a rectangle on a floured surface

  • 1 cup mozzarella cheese, shredded

  • 1/2 cup pepperoni, sliced

  • 1/4 cup Parmesan cheese, grated

  • 1 teaspoon Italian seasoning

Finishing and Serving

  • 1 egg, beaten (for egg wash)

  • 1/2 cup marinara sauce, for dipping

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Roll out the pizza dough into a rectangle on a floured surface.

  3. Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.

  4. Layer the pepperoni slices over the cheese.

  5. Sprinkle Parmesan cheese and Italian seasoning over the pepperoni.

  6. Carefully roll the dough from one long side to the other, tucking the ends in as you go.

  7. Place the stromboli seam-side down on a greased baking sheet. Brush the top with the beaten egg to give it a golden brown finish.

  8. Cut a few small slits on the top to allow steam to escape.

  9. Bake for 25-30 minutes or until the crust is golden brown.

  10. Let cool for a few minutes before slicing and serving with marinara sauce for dipping.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 4
  • Calories: 350 per serving