Ingredients
- 1 (13.8 ounce) package Pillsbury® classic pizza crust
- 1 cup marinara sauce, divided
- ½ cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- ½ cup thinly sliced pepperoni, cut in halves
- 2 tablespoons minced onion (Optional)
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (Optional)
Instructions
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Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
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Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
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Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
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Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
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Serve pizza rolls with the remaining warmed marinara as a dipping sauce.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Cuisine: Italian-American
Nutrition
- Calories: 165 per roll