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Charred Red Cabbage and Carrot Salad

Charred Red Cabbage and Carrot Salad is a bold and flavorful dish that transforms simple vegetables into a stunning side or light main course. The broiling process enhances the natural sweetness of red cabbage and carrots while adding a smoky depth. Seasoned with garam masala, honey, and rice vinegar, this salad strikes a perfect balance between sweet, savory, and tangy. Serve it warm, at room temperature, or chilled for a versatile and nutrient-rich dish.

  • Total Time: 35 minutes

Ingredients

Scale

To create this charred and flavorful salad, you will need:

  • 2 tablespoons vegetable oil, divided

  • 2 1/2 pounds red cabbage, halved, cored, and cut into 1-inch slices

  • 1/2 red onion, thickly sliced

  • 2 large carrots

  • 1 teaspoon kosher salt, plus more to taste

  • 1 teaspoon garam masala or curry powder

  • 1/4 teaspoon cayenne pepper (optional, for heat)

  • 1 tablespoon honey, or to taste

  • 1/4 cup seasoned rice vinegar

  • 2 tablespoons olive oil

  • 1/4 cup sliced green onions

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with foil and grease it with a few teaspoons of vegetable oil.

  2. Arrange the Vegetables: Place the cabbage slices cut-side up on the baking sheet and drizzle evenly with the remaining vegetable oil.

  3. Char the Cabbage: Position an oven rack about 7 inches from the heat source and preheat the broiler. Broil for 4 to 6 minutes until the surface is lightly charred.

  4. Flip and Char Again: Use tongs to turn the cabbage over and broil for another 3 to 6 minutes until evenly charred.

  5. Add Onions and Carrots: Scatter sliced onions over the cabbage and use a vegetable peeler to create long carrot strips. Evenly distribute them on top and return to the broiler for 3 minutes, until softened.

  6. Season the Salad: Sprinkle with salt, garam masala (or curry powder), and cayenne. Use tongs to mix evenly, pulling vegetables in from the edges to form a compact rectangle on the pan.

  7. Final Broil: Broil for another few minutes until the cabbage is tender and charred to your preference.

  8. Dress and Serve: Transfer vegetables to a bowl and toss with honey, vinegar, and more salt if needed. Stir in olive oil and sliced green onions.

  9. Enjoy: Serve warm, at room temperature, or chilled.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad, Side Dish
  • Cuisine: Fusion, Indian-Inspired

Nutrition

  • Serving Size: 6
  • Calories: 161 per serving