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Celery and Carrot Soup: A Light and Nourishing First Course

This Celery and Carrot Soup is a quick and simple recipe that offers a light yet flavorful dish. With sautéed vegetables bringing out a natural sweetness and the addition of white wine enhancing the depth of flavor, this soup is perfect as a starter or a light meal. It’s vegetarian-friendly, nutritious, and ready in just 35 minutes!

  • Total Time: 35 minutes

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 small onion, minced
  • 1 small carrot, peeled and thinly sliced
  • 1 celery rib, thinly sliced
  • ½ teaspoon dried tarragon
  • 2 cups vegetable broth
  • ½ cup dry white wine

Instructions

  1. Heat extra-virgin olive oil in a medium saucepan over medium-high heat. Sauté onion in hot oil until tender, about 5 minutes. Stir in carrot, celery, and tarragon; cook, stirring occasionally, until carrots are tender, about 5 more minutes.

  2. Pour in broth and wine; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 235 per serving