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Cauliflower Pizza Crust from Green Giant

This Cauliflower Pizza Crust from Green Giant is a healthy and easy way to enjoy pizza without the carbs. Using pre-riced cauliflower, the crust is quick to make, naturally gluten-free, and pairs perfectly with your favorite pizza toppings. It’s a great option for anyone looking to reduce their carb intake while still enjoying a delicious pizza meal.

  • Total Time: 43 mins

Ingredients

Scale
  • 1 (12 ounce) package Green Giant® Riced Cauliflower
  • 1 egg
  • ⅓ cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • Your favorite pizza toppings

Instructions

  1. Preheat oven to 400 degrees F.

  2. Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.

  3. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.

  4. Bake 25 minutes or until edges are brown and crust is crisp.

  5. Top with desired pizza toppings. Bake 8 to 10 minutes.

  • Author: Olivia
  • Prep Time: 10 mins
  • Cook Time: 33 mins
  • Category: Main Course
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 67 per serving