Caramel Marshmallow Rice Krispie Balls

Quick Benefits

Caramel Marshmallow Rice Krispie Balls are the perfect no-bake treat, combining gooey caramel, fluffy marshmallows, and crispy cereal into one bite-sized delight. These sweet and chewy confections are easy to make and perfect for holidays, parties, or an everyday snack. With just a few simple ingredients, you can whip up a batch in no time!

Essential Ingredients

To make these delicious treats, gather the following ingredients:

• 14 oz. Kraft caramels
• 14 oz. sweetened condensed milk
• 2 tbsp. butter
• 10 oz. large marshmallows
• 7 cups Rice Krispies cereal

Preparation Steps

1. Melt the Caramel Mixture:
   • In a saucepan over medium heat, combine the caramels, sweetened condensed milk, and butter.
   • Stir continuously until smooth and fully melted.
2. Coat the Marshmallows:
   • Skewer each marshmallow with a wooden skewer or toothpick.
   • Dip the marshmallow into the warm caramel mixture, ensuring an even coating.
   • Gently tap to remove excess caramel.
3. Roll in Rice Krispies:
   • Roll the caramel-coated marshmallow in Rice Krispies cereal until fully covered.
4. Set the Treats:
   • Place each Rice Krispie-coated marshmallow on a tray lined with parchment paper.
   • Carefully remove the skewer or toothpick.
   • Allow them to set for about 30 minutes before serving.

Health Benefits

• No Artificial Preservatives: A homemade alternative to store-bought sweets.
• Portion-Controlled Treat: Bite-sized servings help manage portion sizes.
• Energy Boosting: Carbohydrates from marshmallows and cereal provide a quick energy boost.
• Dairy & Calcium: The sweetened condensed milk adds a touch of calcium.

Serving Suggestions

• Party Presentation: Arrange on a platter with extra Rice Krispies sprinkled around.
• Individual Servings: Place each treat in mini cupcake liners for easy grab-and-go serving.
• Chocolate Drizzle: Drizzle melted chocolate over the top for an extra indulgent touch.
• Seasonal Variation: Decorate with sprinkles to match holiday themes.

Creative Variations

• Chocolate-Dipped Version: Dip the Rice Krispie balls in melted dark or white chocolate.
• Salted Caramel Twist: Sprinkle sea salt over the caramel before rolling in cereal.
• Nutty Addition: Roll in chopped pecans or almonds for added crunch.
• Peanut Butter Flavor: Stir in 2 tbsp. peanut butter into the caramel mixture for a nutty taste.

Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week for a firmer texture.
• Freezing: Freeze in a sealed container for up to 3 months; thaw before serving.

Pro Tips

• Melt Caramel Slowly: Stir constantly to prevent burning.
• Butter Your Hands: Lightly grease your hands to prevent sticking when rolling treats.
• Work in Batches: Dip and roll in small batches to avoid caramel hardening too quickly.
• Use Fresh Marshmallows: Soft, fresh marshmallows create the best texture.

Frequently Asked Questions

1. Can I use homemade caramel instead of Kraft caramels?
Yes! A homemade caramel sauce made with butter, brown sugar, and cream will work perfectly.

2. Can I use flavored marshmallows?
Absolutely! Try chocolate or strawberry-flavored marshmallows for a fun twist.

3. How do I prevent the caramel from hardening too fast?
Keep the caramel mixture on low heat and stir occasionally to maintain a smooth consistency.

4. Can I make these in advance?
Yes! Store them in an airtight container and enjoy within 3-5 days for the best texture.

5. How can I make them less sticky?
After they set, lightly dust with powdered sugar or drizzle with melted chocolate to reduce stickiness.

Enjoy your Caramel Marshmallow Rice Krispie Balls, the perfect combination of chewy, crispy, and sweet flavors!

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