Candied Buddha’s Hand Citron: A Unique Gift for the Foodie in Your Life

By Olivia

Candied Buddha’s Hand Citron is a special treat that stands out among other citrus candies. With its intricate fingered appearance and fragrant zest, Buddha’s hand is a unique and exotic citrus fruit that takes on a whole new flavor profile when candied. This delicious treat makes an ideal gift for those hard-to-please foodies on your holiday list or anyone who appreciates gourmet sweets. The process may take a bit of time, but the results are well worth the effort!

Quick Benefits

  • Exotic Flavor: Buddha’s hand has a fragrant and subtle citrus flavor that’s unlike any other, making it a special treat.
  • Perfect for Gifting: A homemade, unique candy that’s perfect for giving to friends and family who love specialty foods.
  • Versatile Use: The reserved syrup can be used in cocktails or drizzled over desserts, adding another layer of flavor to your recipes.
  • Low in Calories: At just 77 calories per serving, this candied treat is a guilt-free indulgence.

Essential Ingredients

To make Candied Buddha’s Hand Citron, you’ll need the following ingredients:

  • Buddha’s hand (3 cups, diced) – The star of this recipe, offering a unique citrus flavor.
  • White sugar (3 cups, divided) – To candy the citrus and create a syrup.
  • Water (2 cups) – Used to cook the Buddha’s hand and create the syrup.

Preparation Steps

  1. Boil the Buddha’s Hand: Bring a large pot of water to a boil. Add the diced Buddha’s hand and cook until the citrus softens, about 30 minutes. Once done, drain the citrus and set aside.
  2. Prepare the Syrup: In the same pot, combine the Buddha’s hand, 2 ½ cups of sugar, and water. Bring to a simmer, stirring occasionally, until the syrup reaches a temperature of 230°F (110°C). Once done, remove the pot from the heat and let it cool to room temperature.
  3. Drain and Reserve the Syrup: Drain the citrus, but save the syrup by pouring it into jars. This syrup can be used in cocktails or as a sweetener in other dishes.
  4. Dry the Citrus: Spread the drained citrus out on a wire rack and let it dry until it becomes tacky—this will take at least 24 hours.
  5. Coat with Sugar: After the citrus has dried, place the remaining ½ cup of sugar in a shallow bowl. Toss the citrus in the sugar until it is evenly coated, then transfer the coated pieces to a plate to dry for at least 2 hours.

Health Benefits

  • Vitamin C: Buddha’s hand contains vitamin C, which supports immune health and acts as an antioxidant.
  • Low in Sodium: At only 1mg of sodium per serving, this treat is perfect for those looking to reduce sodium intake.
  • Rich in Fiber: With 1g of dietary fiber per serving, Buddha’s hand helps support healthy digestion.
  • Zero Protein: While low in protein, this treat can be part of a balanced diet when enjoyed in moderation.

Serving Suggestions

  • As a Snack: Enjoy Candied Buddha’s Hand Citron on its own as a sweet, citrusy snack.
  • In Cocktails: Use the reserved syrup to flavor cocktails or mocktails for a unique twist.
  • Garnish for Desserts: Add pieces of the candied Buddha’s hand as a garnish on cakes, ice cream, or pastries.
  • In Gift Baskets: Pack the candied pieces in small jars or gift boxes for a thoughtful homemade gift.

Creative Variations

  • Other Citrus Peels: If you can’t find Buddha’s hand, substitute with lemon, orange, or lime peels for a similar candied citrus effect.
  • Spiced Version: Add a few cloves or cinnamon sticks to the syrup during simmering to infuse the candied citrus with a warm, spiced flavor.
  • Cocoa Dusting: For a chocolate twist, roll the candied Buddha’s hand in cocoa powder after it dries to create a chocolate-citrus combination.

Storage Tips

  • Refrigeration: Store Candied Buddha’s Hand Citron in an airtight container in the refrigerator for up to 1 month.
  • Freezing: You can freeze the candied citrus in a freezer-safe container or bag for up to 3 months. Thaw at room temperature before using.
  • Syrup Storage: Keep the reserved syrup in the refrigerator for up to a week, and use it in drinks or to sweeten dishes.

Pro Tips

  • Patience is Key: Allowing the Buddha’s hand to dry thoroughly after being coated in sugar ensures the best texture and flavor.
  • Double the Recipe: Since Buddha’s hand is often sold in large quantities, it’s worth doubling the recipe to make extra for gifts or personal use.
  • Use a Candy Thermometer: To ensure the syrup reaches the correct temperature (230°F), a candy thermometer is helpful in achieving the perfect consistency.
  • Customize the Sweetness: If you prefer a sweeter candy, you can increase the amount of sugar used in the syrup or when coating the citrus.

Frequently Asked Questions

Can I use regular lemons or oranges instead of Buddha’s hand?

Yes, you can use regular citrus fruits like lemons or oranges. The flavor will differ slightly, but you’ll still get a wonderful candied citrus treat.

How long will the candied Buddha’s hand keep?

When stored properly, Candied Buddha’s Hand Citron will last for up to 1 month in the refrigerator.

What can I do with the reserved syrup?

The reserved syrup is excellent for adding to cocktails, drizzling over desserts, or mixing into teas for a citrusy sweet flavor.

Is Buddha’s hand easy to find?

Buddha’s hand can be found at specialty grocery stores or farmer’s markets, especially in areas with a wide variety of citrus fruits. If you can’t find it, other citrus fruits like lemons or oranges can be substituted.

Candied Buddha’s Hand Citron is a delightful and exotic treat that’s perfect for impressing guests or giving as a gift. The combination of its unique citrus flavor and the sweet, sugar-coated finish makes it an unforgettable indulgence!

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Candied Buddha’s Hand Citron: A Unique Gift for the Foodie in Your Life

Candied Buddha’s Hand Citron is an exotic and unique treat made by simmering the fragrant citrus in sugar syrup, then drying it to a sticky, sweet finish. This delicate, flavorful candy is perfect for gifting or adding a special touch to your dessert table. The reserved syrup is also excellent for cocktails, making this treat both versatile and delicious.

  • Total Time: 1 day 3 hrs 30 mins

Ingredients

Scale
  • 3 cups diced Buddha’s hand (fingered citron)
  • 3 cups white sugar, divided
  • 2 cups water

Instructions

  1. Bring a large pot of water to a boil. Add diced Buddha’s hand, return to a simmer, and cook until citrus softens, about 30 minutes. Drain.

  2. Combine Buddha’s hand, 2 1/2 cups sugar, and water in the same pot; bring to a simmer and cook, stirring occasionally, until syrup reaches a temperature of 230 degrees F (110 degrees C). Remove from heat and cool to room temperature. Drain citrus; pour excess liquid into jars and reserve.

  3. Spread drained citrus out onto a wire rack and let dry until tacky, at least 24 hours. Pour remaining sugar into a shallow bowl. Toss citrus in sugar until coated; transfer coated pieces to a plate to dry, at least 2 hours.

  • Author: Olivia
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 32
  • Calories: 77 per serving

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