Butterscotch Bread Pudding: A Rich and Comforting Dessert

Quick Benefits

Butterscotch Bread Pudding is the ultimate way to transform leftover biscuits into a warm, decadent treat. This simple yet indulgent dessert blends rich butterscotch flavors with soft, custardy bread, making it a delightful choice for any occasion. Easy to prepare and incredibly satisfying, it’s perfect for cozy nights, holiday gatherings, or a sweet weekend indulgence.

Essential Ingredients

To make this delicious Butterscotch Bread Pudding, gather the following:

• 8 leftover biscuits (best if a few days old)
• 1 packet (28g) butterscotch pudding mix
• 2 cups whole milk
• 4 eggs
• 1/2 cup soft brown sugar
• 2 teaspoons vanilla extract
• 1 cup butterscotch chips

Preparation Steps

1. Prepare the Baking Dish:

• Preheat your oven to 350°F (175°C).
• Grease an 8×8-inch baking dish with spray oil.
• Break up the leftover biscuits and spread them evenly in the dish.

2. Make the Custard:

• In a large bowl, whisk together the butterscotch pudding mix, whole milk, eggs, brown sugar, and vanilla extract until smooth.
• Pour the mixture over the biscuits, ensuring all pieces are coated.
• Let the biscuits soak for 10 minutes, gently pressing them down if needed.

3. Add the Butterscotch Chips:

• Sprinkle butterscotch chips over the pudding mixture.

4. Bake the Pudding:

• Place the baking dish in the preheated oven and bake for 40 minutes or until the pudding is set and golden brown.

5. Cool and Serve:

• Remove from the oven and allow to cool slightly before serving.
• Serve warm with a generous drizzle of butterscotch sauce and a scoop of vanilla ice cream for extra indulgence.

Health Benefits

• Uses Leftover Biscuits: Reduces food waste by repurposing stale biscuits.
• Calcium-Rich: Whole milk and butterscotch pudding provide calcium for strong bones.
• Balanced Sweetness: Brown sugar and vanilla enhance the flavors without being overly sweet.
• Comforting & Filling: A satisfying dessert that’s perfect for chilly evenings.

Serving Suggestions

• With Ice Cream: A scoop of vanilla or caramel ice cream enhances the warm, gooey texture.
• Drizzled with Sauce: Serve with butterscotch, caramel, or chocolate sauce.
• Topped with Whipped Cream: Adds an extra layer of lightness.
• With Nuts: Sprinkle chopped pecans or walnuts for a crunch contrast.
• Paired with Coffee or Dessert Wine: Complements the rich flavors beautifully.

Creative Variations

• Chocolate Twist: Swap half of the butterscotch chips for chocolate chips.
• Nutty Crunch: Add 1/2 cup of chopped pecans or walnuts for texture.
• Spiced Version: Mix in a teaspoon of cinnamon or nutmeg for a warm flavor boost.
• Bourbon Butterscotch: Add a splash of bourbon to the custard for a deeper flavor.
• Fruit Infusion: Stir in diced apples, bananas, or raisins for extra sweetness.

Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months.
• Reheating: Warm in the microwave for 30 seconds or bake at 300°F for 10 minutes.

Pro Tips

• Use Day-Old Biscuits: Older biscuits absorb the custard better, giving a richer texture.
• Let the Mixture Soak: Allow at least 10 minutes of soaking time before baking.
• Check for Doneness: The center should be set but still slightly jiggly when done.
• Adjust Sweetness: Reduce the sugar if using extra butterscotch chips or sauce.
• Garnish Smartly: A simple dusting of powdered sugar can elevate presentation.

Frequently Asked Questions

1. Can I use store-bought biscuits instead of homemade?
Yes! Any day-old biscuits work, including store-bought varieties.

2. What’s the best way to prevent the pudding from drying out?
Cover the dish loosely with foil if the top starts to brown too quickly.

3. Can I use a different type of pudding mix?
Absolutely! Vanilla or caramel pudding mix would work well.

4. Can I make this pudding ahead of time?
Yes! Assemble it ahead and refrigerate overnight, then bake when ready.

5. How do I make this dish gluten-free?
Use gluten-free biscuits and a gluten-free pudding mix.

This Butterscotch Bread Pudding is a rich, comforting dessert that transforms simple ingredients into a decadent treat. Whether served warm with ice cream or enjoyed as a next-day indulgence, this pudding is sure to become a household favorite!

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