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Quick Benefits

Bulgogi is a classic Korean barbecue dish made with thinly sliced beef marinated in a savory-sweet mixture of garlic, ginger, sesame oil, soy sauce, and Asian pear. The beef is quickly cooked on high heat until it’s caramelized and tender, offering a perfect balance of savory, spicy, and slightly sweet flavors. This dish is typically served over steamed rice and garnished with green onions, making it a satisfying and flavorful meal.

  • Total Time: 1 hr 20 mins

Ingredients

Scale
  • 1 ¼ pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices
  • 4 cloves garlic, finely crushed
  • ¼ cup grated yellow onion
  • 1 tablespoon freshly grated gingerroot
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon light brown sugar, or to taste
  • ⅓ cup freshly grated Asian pear
  • ¼ cup soy sauce
  • 1 tablespoon Korean red pepper flakes (gochugaru)
  • ½ teaspoon kosher salt
  • 1 tablespoon vegetable oil, plus more for brushing skillet
  • 2 cups hot steamed rice, or as needed
  • 2 sliced green onion tops for garnish

Instructions

  1. Mix garlic, grated onion, grated ginger, toasted sesame oil, and brown sugar together in a mixing bowl. Stir in grated pear, soy sauce, and red pepper flakes.

  2. Transfer meat to marinade and toss to coat on all sides. Cover and refrigerate, 1 to 2 hours.

  3. Season meat with salt and a drizzle of vegetable oil. Toss.

  4. Brush a cast iron skillet with a little vegetable oil and place over high heat. When the skillet is very hot, add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate, 2 to 3 minutes per side. Serve over hot rice and top with green onion slices.

  • Author: Olivia
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Category: Main Course
  • Cuisine: Korean

Nutrition

  • Serving Size: 2
  • Calories: 998 per serving