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Brown Rice: A Simple and Savory Side Dish

This Brown Rice is a simple and savory side dish made with long-grain rice, beef broth, French onion soup, and a touch of Worcestershire sauce and basil. It’s easy to prepare and perfect for pairing with grilled meats, stews, or as a base for rice bowls. A flavorful and comforting dish that will complement any meal.

  • Total Time: 1 hr 5 mins

Ingredients

Scale
  • 1 ½ cups uncooked long-grain white rice
  • 1 (14 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • ¼ cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried basil leaves

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.

  3. Bake covered for 1 hour, stirring once after 30 minutes.

  • Author: Olivia
  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 425 per serving
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