Breakfast Casserole

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Quick Benefits

Breakfast Casserole is a hearty, make-ahead meal perfect for busy mornings, weekend brunches, or feeding a crowd. With protein-packed sausage, fluffy eggs, gooey cheese, and a biscuit base, this one-dish wonder offers a balanced and satisfying start to your day. Best of all, it’s easy to customize and reheats beautifully.

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Essential Ingredients

• 1 (16.3-ounce) can Grands Biscuits (8 count)
• 1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 8 large eggs (beaten)
• 1 cup milk
• Salt and pepper to taste

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Preparation Steps

1. Preheat your oven to 425°F and grease a 9×13-inch baking dish.
2. Press the biscuit dough into the bottom of the dish to form a crust.
3. Sprinkle sausage and both cheeses evenly over the biscuit layer.
4. Whisk together eggs, milk, salt, and pepper. Pour over the casserole evenly.
5. Bake for 25–30 minutes until the center is set and the top is golden.
6. Rest for 5 minutes, then slice and serve warm.

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Health Benefits

• Protein-Rich: Eggs and sausage provide a solid source of protein to keep you full.
• Calcium Boost: Thanks to mozzarella and cheddar, this dish contributes to bone health.
• Customizable Nutrition: Add veggies like spinach or peppers for extra fiber and vitamins.

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Serving Suggestions

Serve warm with:

• Fresh fruit salad for balance
• Avocado slices or guacamole
• Toast, hash browns, or roasted potatoes
• Freshly brewed coffee or citrus juice

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Creative Variations

• Veggie Lovers: Add mushrooms, spinach, or diced bell peppers.
• Spicy Kick: Use spicy sausage or add jalapeños and hot sauce.
• Southwestern Style: Swap in pepper jack cheese and top with salsa and cilantro.
• Meat Swap: Try bacon, ham, or turkey sausage instead of pork.

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Storage Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap individual portions tightly in foil or plastic and freeze for up to 2 months.
• Reheat: Microwave slices for 1–2 minutes or warm in the oven at 350°F until heated through.

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Pro Tips

• Don’t overbake—check the center after 25 minutes to keep it fluffy.
• Use room temperature ingredients for a smoother custard texture.
• Prep the night before and bake in the morning for less stress.

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Frequently Asked Questions

Q: Can I make this casserole ahead of time?
Yes! Assemble it the night before, cover, refrigerate, and bake fresh in the morning.

Q: Can I use crescent rolls or hash browns instead of biscuits?
Absolutely! Crescent rolls or a hash brown layer make great alternatives.

Q: Is this casserole gluten-free?
Not as written, but you can make it gluten-free by using gluten-free biscuits or a hash brown crust.

Q: Can I add more eggs or cheese?
Yes, but make sure your dish is deep enough and bake a little longer if needed.

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