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Boat Dip

Boat Dip is a quick and flavorful no-cook dip that’s perfect for summer gatherings. With creamy sour cream, shredded cheese, tangy diced tomatoes with green chilies, and a hint of taco seasoning, this dip is a crowd-pleaser. It’s easy to make, and you can serve it with chips, crackers, or fresh vegetables for a delicious snack or appetizer.

  • Total Time: 10 minutes

Ingredients

Scale
  • 14 ounces sour cream
  • 8 ounces shredded Mexican cheese blend
  • 1 (10-ounce)can diced tomatoes with green chilies (such as RO-TEL® Original),
  • 1 package taco seasoning
  • 1/4 cup finely chopped cilantro, plus more for garnish

Instructions

Mix sour cream, shredded cheese, Rotel, taco seasoning, and cilantro together in a large bowl until thoroughly combined. Transfer dip to a clean serving bowl and garnish with additional chopped cilantro.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 16 servings
  • Calories: 109 per serving