Quick Benefits
Blueberry Cream Cheese Egg Rolls offer the perfect balance of crispy, creamy, and fruity flavors in one bite. These delicious treats are easy to make and can be served as a dessert, snack, or even a special breakfast. They are:
- Quick to prepare with simple ingredients
- A great way to enjoy the antioxidant-rich benefits of blueberries
- Easily customizable with different fillings and variations
- Perfect for gatherings, parties, or a cozy evening treat
Essential Ingredients
To make these delightful egg rolls, you will need:
- Blueberry Filling:
- 2 cups fresh blueberries
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
- Cream Cheese Filling:
- 8 oz cream cheese, room temperature
- 1/3 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- For the Egg Rolls:
- 12 egg roll wrappers
- 2 cups vegetable oil (for frying)
- 1/4 cup powdered sugar (for dusting)
Preparation Steps
1. Prepare the Blueberry Filling
- In a small saucepan over medium heat, combine blueberries, sugar, 3 tablespoons of water, and lemon juice.
- Cook while stirring until the blueberries burst open (about 3-4 minutes).
- In a small bowl, mix the remaining 4 tablespoons of water with the cornstarch until smooth.
- Add the cornstarch mixture to the saucepan, stirring until thickened.
- Remove from heat and allow to cool.
2. Make the Cream Cheese Filling
- In a medium bowl, beat the room-temperature cream cheese with an electric mixer until fluffy (2-3 minutes).
- Add sugar, lemon juice, and vanilla extract, then beat for another 2 minutes.
3. Assemble the Egg Rolls
- Place 2 tablespoons of cream cheese filling in the center of each egg roll wrapper.
- Top with a spoonful of blueberry filling.
- Moisten the edges of the wrapper with water, fold in the sides, and roll tightly to seal.
4. Fry the Egg Rolls
- Heat vegetable oil in a frying pan to 375°F (190°C).
- Fry a few egg rolls at a time, cooking each side for about 2 minutes until golden brown.
- Transfer to a plate lined with paper towels to drain excess oil.
5. Serve
- Dust with powdered sugar before serving.
Health Benefits
Blueberries and cream cheese offer several health benefits:
- Blueberries are packed with antioxidants, vitamins C and K, and fiber.
- Cream cheese provides a good source of calcium and protein.
- Egg roll wrappers offer a light, crispy texture without excessive calories when baked instead of fried.
Serving Suggestions
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Offer a small bowl of extra blueberry sauce or chocolate sauce for dipping.
- Pair with a hot beverage like coffee or tea for a delightful snack.
Creative Variations
- Baked Version: Brush with oil and bake at 400°F for 15-20 minutes until golden.
- Spiced Filling: Add cinnamon or nutmeg to the blueberry mixture for extra warmth.
- Nutty Twist: Sprinkle chopped nuts, such as almonds or pecans, inside the filling.
- Dairy-Free Alternative: Use dairy-free cream cheese for a lactose-free treat.
Storage Tips
- Refrigeration: Store leftover egg rolls in an airtight container for up to 3 days.
- Freezing: Freeze assembled, uncooked egg rolls in a single layer before transferring to a freezer bag. When ready to cook, fry or bake straight from frozen.
- Reheating: Reheat in an oven at 350°F for about 10 minutes for crispiness.
Pro Tips
- Ensure the cream cheese is at room temperature for easier mixing.
- Do not overfill the egg roll wrappers to prevent leaking during frying.
- Use a thermometer to check the oil temperature for perfect crispiness.
- Let the filling cool completely before assembling to avoid soggy wrappers.
Frequently Asked Questions
Q: Can I use frozen blueberries?
A: Yes! Just thaw and drain excess liquid before cooking.
Q: Can I make these egg rolls ahead of time?
A: Yes! Assemble and freeze them before frying for an easy dessert option.
Q: Can I air-fry these egg rolls?
A: Yes! Air-fry at 375°F for about 8-10 minutes, flipping halfway through.
Enjoy your homemade Blueberry Cream Cheese Egg Rolls!
Print
Blueberry Cream Cheese Egg Rolls Recipe
Blueberry Cream Cheese Egg Rolls are a delightful dessert with a crispy golden wrapper filled with a creamy, tangy cream cheese mixture and a luscious blueberry filling. These indulgent treats are perfect for any occasion, offering a balance of rich flavors and textures. Serve them warm with a dusting of powdered sugar for an irresistible finish.
- Total Time: 25 minutes
Ingredients
2 cups fresh blueberries
1/3 cup sugar
1 tablespoon lemon juice
7 tablespoons water, divided
3 tablespoons cornstarch
8 oz cream cheese, room temperature
1/3 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
12 egg roll wrappers
2 cups vegetable oil
1/4 cup powdered sugar, for dusting
Instructions
For the Blueberry Filling: Take a small saucepan and set it over medium heat. Combine the blueberries, 1/3 cup sugar, 3 tablespoons of water, and 1 tablespoon lemon juice. Stir the mixture gently as it cooks until the blueberries burst open, which should take about 3 to 4 minutes.
Now, grab a small bowl and mix the remaining 4 tablespoons of water with the cornstarch until you achieve a smooth mixture. This will add sweetness and thickness to your filling. Add it to the blueberry mixture, stirring until it thickens. Once complete, remove it from the heat and allow it to cool.
For the Cream Cheese Filling: In a medium bowl, beat the room-temperature cream cheese using an electric mixer until it’s fluffy and airy. This takes about 2 to 3 minutes. Next, add the 1/3 cup of sugar, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract. Beat everything together for an additional 2 minutes.
Assembling the Egg Rolls: Now it’s time to assemble! Place a couple of tablespoons of the cream cheese filling right in the center of an egg roll wrapper. Top it off with a spoonful of your blueberry filling. Moisten the edges of the wrapper with a bit of water, then fold in the sides and roll tightly to seal.
For frying, heat vegetable oil in a large skillet or frying pan to 375°F (190°C). Carefully add a few egg rolls at a time, cooking them for a couple of minutes on each side until they achieve a lovely golden brown hue. Transfer the cooked egg rolls to a plate lined with paper towels to cool and soak up excess oil.
Dust the egg rolls with powdered sugar just before serving, and watch as they become even more tempting to eat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American, Fusion
Nutrition
- Serving Size: 12 egg rolls
- Calories: Approximately 210 per egg roll
