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Blueberry Baked Oats

Blueberry Baked Oats are a delicious, high-protein breakfast that combines the wholesome goodness of oats with the natural sweetness of blueberries. Blended with eggs, cottage cheese, and vanilla, this dish bakes into a soft, cake-like texture with a subtle dessert vibe. It’s a nutritious and satisfying way to start your day

  • Total Time: 35 minutes

Ingredients

To make these tasty baked oats, you’ll need:

  • Cottage Cheese: 1 cup, providing high-protein creaminess.

  • Eggs: 4 large, helping bind everything together.

  • Agave Syrup: 1 tablespoon, adding natural sweetness.

  • Vanilla Bean Paste: 2 teaspoons, enhancing the flavor.

  • Quick Oats: 1 cup, serving as the base.

  • Baking Powder: 2 teaspoons, for a light, fluffy texture.

  • Sugar-Free Cheesecake Pudding Mix: 2 tablespoons, adding a subtle dessert-like flavor.

  • Blueberries: 1 cup, or as needed, for natural sweetness and antioxidants.

Instructions

To make these tasty baked oats, you’ll need:

  • Cottage Cheese: 1 cup, providing high-protein creaminess.

  • Eggs: 4 large, helping bind everything together.

  • Agave Syrup: 1 tablespoon, adding natural sweetness.

  • Vanilla Bean Paste: 2 teaspoons, enhancing the flavor.

  • Quick Oats: 1 cup, serving as the base.

  • Baking Powder: 2 teaspoons, for a light, fluffy texture.

  • Sugar-Free Cheesecake Pudding Mix: 2 tablespoons, adding a subtle dessert-like flavor.

  • Blueberries: 1 cup, or as needed, for natural sweetness and antioxidants.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 229 per serving