Blue Marshmallow Sundaes Recipe

By Olivia

Celebrate your next holiday or special occasion with these festive and delicious Blue Marshmallow Sundaes! With layers of creamy vanilla ice cream swirled with a vibrant blue marshmallow creme and topped with fresh strawberries, this treat is as fun to make as it is to eat. Perfect for the Fourth of July or any summer celebration, these sundaes will be a hit with kids and adults alike!

Quick Benefits

Festive and Fun: The bright red, white, and blue colors make these sundaes perfect for patriotic holidays.
Easy to Make: Simple ingredients and minimal prep time make this dessert a breeze to prepare.
Kid-Friendly: Kids will love the sweet marshmallow swirl and the chance to help decorate their sundaes.
Refreshing: With fresh strawberries and creamy ice cream, it’s a refreshing summer treat.

Essential Ingredients

Marshmallow Creme: Provides the base for the sweet and fluffy swirl in the ice cream.
Vanilla Ice Cream: A creamy and classic ice cream flavor that pairs perfectly with the marshmallow and fruit.
Strawberries: Fresh strawberries add a juicy, tart contrast to the sweetness of the ice cream and marshmallow.
Royal Blue Food Coloring: Gives the marshmallow mixture a vibrant blue color to make the sundae festive.
Water: Used to thin out the marshmallow creme so it’s easy to swirl into the ice cream.

Preparation Steps

Make the Marshmallow Swirl: In a bowl, stir together marshmallow creme and 1 to 2 tablespoons of hot water until smooth. Add royal blue food coloring until you reach your desired shade of blue.
Prepare the Ice Cream: Transfer the vanilla ice cream to a large bowl and stir with a wooden spoon to soften.
Swirl the Marshmallow: Stir the blue marshmallow mixture into the softened ice cream, creating a swirl. Cover the bowl and freeze for at least 8 hours or until firm.
Assemble the Sundaes: Once the ice cream is set, divide it evenly between 8 bowls or sundae glasses. Top with chopped strawberries for a fresh and fruity finish.

Health Benefits

Vitamin C: Strawberries are a great source of Vitamin C, which supports the immune system and skin health.
Calcium: The ice cream provides calcium, essential for strong bones and teeth.
Antioxidants: Strawberries are rich in antioxidants, which help fight free radicals and support overall health.
Enjoy in Moderation: While this dessert is a treat, the inclusion of fresh fruit gives it a nutritional boost.

Serving Suggestions

Serve at Parties: These sundaes are perfect for Fourth of July gatherings, birthday parties, or summer cookouts.
Top with Whipped Cream: Add a dollop of whipped cream for an extra creamy touch.
Add More Fruit: You can top the sundaes with additional fruits like blueberries, raspberries, or bananas for a more colorful and fruity dessert.

Creative Variations

Color Variations: For other holidays or themes, you can change the food coloring to red and green for Christmas or orange and black for Halloween.
Ice Cream Flavors: Swap vanilla ice cream for other flavors like strawberry, chocolate, or coconut to mix things up.
Nut Toppings: Add a sprinkle of crushed nuts, like almonds or pecans, for a crunchy contrast to the creamy ice cream.
Use Other Fruits: Swap the strawberries for other fruits like kiwi, peaches, or cherries for a different flavor profile.

Storage Tips

Freezing the Ice Cream: Store leftover ice cream in an airtight container in the freezer for up to 2 weeks. It may get harder over time, so let it soften a bit before scooping.
Keep Fruit Fresh: If you have leftover strawberries, store them in the fridge for up to 3 days. Keep them dry and avoid washing until ready to use.

Pro Tips

Soften Ice Cream Properly: Be sure to let the ice cream soften enough to make swirling the marshmallow mixture easy. You can let it sit at room temperature for 10-15 minutes.
Perfect Swirl: Don’t overmix the marshmallow into the ice cream; the goal is to have a beautiful swirl effect, not a completely blended color.
Chill the Bowls: For an extra cool touch, chill your sundae glasses or bowls in the freezer before serving.
Use a Fine Sieve: If you have leftover marshmallow creme or food coloring residue, strain it through a fine sieve to remove any lumps before mixing it with the ice cream.

Frequently Asked Questions

Can I use store-bought marshmallow fluff instead of marshmallow creme?
Yes, you can substitute marshmallow fluff for marshmallow creme. Both work well in creating a sweet, smooth swirl.

Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for this recipe, but you can use frozen strawberries if that’s what you have. Just be sure to thaw and drain them well before adding to the sundaes.

Can I make this ahead of time?
Yes, you can make the ice cream swirl and freeze it ahead of time. Just be sure to freeze it for at least 8 hours before serving, and store it in an airtight container to keep it fresh.

Can I make this recipe dairy-free?
Yes! Use a dairy-free vanilla ice cream and a plant-based marshmallow creme to make this recipe dairy-free.

Blue Marshmallow Sundaes are a fun and colorful dessert that will brighten up any celebration. With their delicious swirl of sweet marshmallow and the freshness of strawberries, these sundaes are sure to be a crowd favorite!