Ingredients
Sliders
- 1 pound ground chuck
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- cooking spray
- 1 (12 ounce) package Hawaiian Sweet Dinner Rolls (such as King’s Hawaiian)
- 1/3 cup Big Mac Sauce (recipe below)
- 6 (1/2 ounce each) American cheese slices
- 2/3 cup drained dill pickle chips
- 1/3 cup finely chopped yellow onion (from 1 small 5 ounce onion)
- 2 tablespoons (1 ounce) unsalted butter, melted
- 1 tablespoon sesame seeds
- 1 cup packed shredded iceberg lettuce (from 1 small [1 pound] head)
Big Mac Sauce
- 1/2 cup mayonnaise
- 1 1/2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients.
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Line a large-rimmed baking sheet with aluminum foil. Press ground chuck into a thin, even 11- x 9-inch rectangle on prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.
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Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 140°F to 145°F, about 10 minutes. Using 2 large spatulas, transfer beef to a cutting board lined with paper towels; discard foil.
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Line same baking sheet with a new piece of foil; lightly coat with cooking spray. Using a serrated bread knife, cut rolls in half horizontally, keeping top halves and bottom halves intact. Place the bottom half of rolls cut-side up on prepared baking sheet.
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Spread Big Mac Sauce evenly over bottom half of rolls.
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Place beef patty over sauce, topping evenly with cheese slices, pickles, and onion.
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Place top half of rolls over pickles and onions. Brush tops and sides of rolls with melted butter, and sprinkle evenly with sesame seeds.
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Bake in preheated oven until top buns are golden brown and cheese is melted, about 10 minutes.
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Carefully remove bun tops, sprinkle lettuce in an even layer, and replace bun tops.
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Cut sliders into 12 portions; serve with additional Big Mac Sauce.
Sauce
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Whisk together all ingredients in a small bowl until fully combined. Chill in an airtight container for up to 5 days.
Recipe developed by Amanda Holstein
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 308 per serving