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Big Mac Sliders

Big Mac Sliders are a fun and mini version of the iconic Big Mac burger, perfect for parties, game days, or casual gatherings. Made with juicy ground chuck, creamy Big Mac sauce, melted cheese, tangy pickles, and topped with sesame seed buns, these sliders capture all the flavors of the original in a bite-sized form. Easy to make and perfect for a crowd, they are sure to be a hit at your next event.

  • Total Time: 35 mins

Ingredients

Scale

Sliders

  • 1 pound ground chuck
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • cooking spray
  • 1 (12 ounce) package Hawaiian Sweet Dinner Rolls (such as King’s Hawaiian)
  • 1/3 cup Big Mac Sauce (recipe below)
  • 6 (1/2 ounce each) American cheese slices
  • 2/3 cup drained dill pickle chips
  • 1/3 cup finely chopped yellow onion (from 1 small 5 ounce onion)
  • 2 tablespoons (1 ounce) unsalted butter, melted
  • 1 tablespoon sesame seeds
  • 1 cup packed shredded iceberg lettuce (from 1 small [1 pound] head)

Big Mac Sauce

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients.

  2. Line a large-rimmed baking sheet with aluminum foil. Press ground chuck into a thin, even 11- x 9-inch rectangle on prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.

  3. Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 140°F to 145°F, about 10 minutes. Using 2 large spatulas, transfer beef to a cutting board lined with paper towels; discard foil.

  4. Line same baking sheet with a new piece of foil; lightly coat with cooking spray. Using a serrated bread knife, cut rolls in half horizontally, keeping top halves and bottom halves intact. Place the bottom half of rolls cut-side up on prepared baking sheet.

  5. Spread Big Mac Sauce evenly over bottom half of rolls.

  6. Place beef patty over sauce, topping evenly with cheese slices, pickles, and onion.

  7. Place top half of rolls over pickles and onions. Brush tops and sides of rolls with melted butter, and sprinkle evenly with sesame seeds.

  8. Bake in preheated oven until top buns are golden brown and cheese is melted, about 10 minutes.

  9. Carefully remove bun tops, sprinkle lettuce in an even layer, and replace bun tops.

  10. Cut sliders into 12 portions; serve with additional Big Mac Sauce.

Sauce

  1. Whisk together all ingredients in a small bowl until fully combined. Chill in an airtight container for up to 5 days.

Recipe developed by Amanda Holstein

  • Author: Olivia
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 308 per serving