Quick Benefits
Big Mac Sliders bring all the iconic flavors of the classic fast-food burger into a fun, bite-sized form that’s perfect for parties, family dinners, or game day. These sliders are easy to make, incredibly satisfying, and packed with melty cheese, seasoned beef, tangy pickles, and a homemade Mac sauce that takes them to the next level. Great for sharing, prepping ahead, or customizing to everyone’s taste.
Essential Ingredients
For the Sliders:
- 1 lb lean ground beef
- Salt & pepper to taste
- 1 tsp garlic powder
- ¼ white onion, finely chopped
- 6 slices American cheese
- Shredded lettuce
- Pickle chips
- 12-count Hawaiian Rolls (or any soft slider buns)
- 2 tbsp melted butter
- Sesame seeds (for topping)
For the Homemade Mac Sauce:
- ½ cup mayonnaise
- 2 tbsp French dressing
- 1 tsp yellow mustard
- 4 tsp sweet pickle relish
- 1 tsp white vinegar
- 1 tsp granulated sugar
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp garlic powder
- 1 pinch salt
Preparation Steps
- Preheat oven to 350°F (175°C) and spray a 9×13 baking sheet with non-stick spray.
- Make the Mac Sauce:
In a small bowl, combine all sauce ingredients. Mix well and refrigerate until ready to use. - Season & Cook the Beef:
In a large bowl, mix ground beef with salt, pepper, garlic powder, and chopped onion.
Press the beef mixture into a flat rectangle on the baking sheet and bake for 12–15 minutes, or until cooked through. - Prepare the Rolls:
Slice Hawaiian rolls in half horizontally (keep the top and bottom together).
Spread Mac sauce generously on the bottom half. - Assemble the Sliders:
Layer shredded lettuce, cooked beef patty, cheese slices, and pickle chips over the bottom buns.
Add the top half of the rolls. - Finish in Oven:
Brush tops with melted butter and sprinkle with sesame seeds.
Bake for another 5–10 minutes until cheese melts and tops are golden. - Serve hot with fries or extra sauce on the side!
Health Benefits
While indulgent, Big Mac Sliders can still be made with a balanced approach:
- Lean ground beef offers protein and iron.
- Lettuce and pickles add freshness and crunch.
- You can swap:
- Mayo for Greek yogurt in the sauce
- Hawaiian rolls for whole grain buns
- American cheese for reduced-fat cheese
Everything in moderation — enjoy as part of a balanced meal!
Serving Suggestions
- Serve sliders hot from the oven with:
- Crispy French fries
- Potato wedges
- A fresh green salad or coleslaw
- Garnish with:
- Extra sesame seeds
- Chopped pickles or onions on top
- Offer dipping sauces:
- Extra Mac sauce
- Ketchup or spicy mayo
- Great for:
- Game day spreads
- Family gatherings
- Potluck parties
Creative Variations
- Spicy Twist: Add jalapeños or hot sauce to the Mac sauce.
- Cheese Lovers: Try cheddar, pepper jack, or Swiss instead of American.
- Mini Big Macs: Cut rolls smaller and portion beef accordingly for bite-sized treats.
- Low-carb version: Use lettuce wraps instead of buns.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 300°F for 8–10 minutes or in the microwave (covered) for 30–45 seconds.
- Avoid freezing assembled sliders (texture may suffer), but the cooked beef can be frozen for up to 2 months.
Pro Tips
- Press the beef evenly into the pan so it cooks uniformly and fits your rolls perfectly.
- Chill the sauce for at least 30 minutes before using for best flavor.
- Use a serrated knife to slice the buns cleanly without tearing.
- Brush butter generously over the tops for a golden finish and added flavor.
Frequently Asked Questions
Q: Can I use pre-made burger patties instead?
A: Yes! Just cook and break them up to fit the roll size or press into a pan for even layering.
Q: Can I make this ahead of time?
A: Yes! Cook the beef and prep the sauce in advance. Assemble and bake right before serving.
Q: What can I use instead of Hawaiian rolls?
A: Any soft dinner rolls or slider buns will work — brioche rolls are also delicious!
Q: How do I make these vegetarian?
A: Use plant-based ground meat and vegan cheese; the Mac sauce can be made with vegan mayo.
Q: What’s the best cheese for this recipe?
A: American cheese melts perfectly for that classic Big Mac texture, but cheddar or Monterey Jack are great too.
Nutrition Facts (Approximate per slider, based on 12 servings)
- Calories: ~280
- Protein: 14g
- Fat: 18g
- Carbohydrates: 16g
- Sugar: 5g
- Sodium: 460mg
Big Mac Sliders
Big Mac Sliders are a fun, flavorful twist on the classic fast-food burger, made mini for easy sharing and serving. These sliders feature juicy seasoned beef, melted American cheese, crunchy pickles, shredded lettuce, and a homemade special sauce — all layered on soft Hawaiian rolls and topped with buttery sesame seeds. Perfect for parties, game days, or casual family dinners, these sliders deliver big taste in every bite-sized sandwich.
- Total Time: 45 minutes
Ingredients
1 lb lean ground beef
Salt & pepper to taste
1 teaspoon garlic powder
1/4 white onion, finely chopped
Shredded lettuce
6 slices American cheese
Pickle chips
12 count Hawaiian Rolls
2 tablespoons melted butter
Sesame seeds
1/2 cup mayo
2 tablespoons French dressing
1 teaspoon yellow mustard
4 teaspoons sweet pickle relish
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1 pinch salt
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9×13 baking sheet with non-stick cooking spray. This will make sure our sliders do not stick during baking.
In a small mixing bowl, combine the mayo, French dressing, yellow mustard, sweet pickle relish, white vinegar, granulated sugar, onion powder, paprika, garlic powder, and a pinch of salt to create our special Mac sauce. Stir well and place it in the refrigerator until you are ready to use it.
In a large mixing bowl, take the ground beef and season it with salt, pepper, garlic powder, and the chopped onion. Mix everything together until well combined.
Now, press this beef mixture into the baking sheet, making a nice flat rectangle. We want it to bake evenly. Place it in the oven and bake for 12-15 minutes until cooked through.
While the beef is in the oven, take your Hawaiian rolls and slice them in half horizontally. Be careful to keep the top and bottom parts intact. Spread a generous amount of your Mac sauce on the bottom halves.
On top of the sauce, add a layer of shredded lettuce, the cooked hamburger patty, American cheese slices, and sprinkle on those lovely pickle chips.
Place the top halves of the rolls back on top and gently press down to hold everything together.
Now, brush the tops of the rolls with melted butter and sprinkle with sesame seeds for that authentic touch.
Transfer the sliders back to the baking sheet and return them to the oven for an additional 5-10 minutes, until the cheese is melting and bubbly.
Serve those lovely sliders immediately, and don’t forget some crispy french fries or extra Mac sauce on the side!
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Main Course / Appetizer
- Cuisine: American
Nutrition
- Serving Size: 12 sliders
- Calories: ~280 per slider (approximate)
