Big Mac Sliders

Quick Benefits

Big Mac Sliders are a fun and easy way to enjoy the iconic flavors of a Big Mac in a mini, bite-sized form. They are perfect for appetizers, game day snacks, or any casual gathering. These sliders feature juicy ground chuck patties, melted American cheese, tangy pickles, and the signature Big Mac sauce—all sandwiched inside sweet Hawaiian rolls. With the convenience of sliders, you can serve a crowd without much effort, and these sliders are guaranteed to be a hit at your next event.

Essential Ingredients

For the Sliders:

• 1 pound ground chuck: Provides the rich, juicy meat base for the sliders.
• ¾ teaspoon kosher salt: Enhances the flavor of the beef patties.
• ½ teaspoon freshly ground black pepper: Adds a mild heat to balance the richness.
• ½ teaspoon garlic powder: Offers a savory flavor to the beef patties.
• Cooking spray: To coat the baking sheet and prevent sticking.
• 1 (12-ounce) package Hawaiian Sweet Dinner Rolls: The soft, sweet rolls that serve as the base for the sliders.
• ⅓ cup Big Mac Sauce: The creamy, tangy sauce that gives the sliders their signature flavor.
• 6 slices American cheese: Adds creaminess and melts beautifully over the beef.
• ⅔ cup drained dill pickle chips: Provides the classic tangy crunch of pickles.
• ⅓ cup finely chopped yellow onion: Adds sweetness and crunch to the sliders.
• 2 tablespoons (1 ounce) unsalted butter: For brushing the tops of the rolls to give them a golden, toasted finish.
• 1 tablespoon sesame seeds: Adds a touch of texture and flavor to the top of the sliders.
• 1 cup packed shredded iceberg lettuce: For a fresh, crisp contrast to the savory ingredients.

For the Big Mac Sauce:

• ½ cup mayonnaise: The creamy base of the sauce.
• 1 ½ tablespoons ketchup: Adds sweetness and tang to the sauce.
• 1 tablespoon sweet pickle relish: Provides the signature sweetness and flavor of the Big Mac sauce.
• ¼ teaspoon garlic powder: For additional depth of flavor.
• ¼ teaspoon kosher salt: Balances the sweetness and tang of the sauce.

Preparation Steps

1. Preheat the oven: Set your oven to 350°F (175°C) and line a large-rimmed baking sheet with aluminum foil.
2. Prepare the beef patty: Press the ground chuck into a thin, even 11- x 9-inch rectangle on the prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.
3. Bake the beef: Bake in the preheated oven for about 10 minutes, or until a thermometer inserted into the thickest portion of the beef registers 140°F to 145°F. Remove from the oven and let the beef rest for a few minutes before transferring to a cutting board.
4. Prepare the rolls: Line the same baking sheet with a new piece of foil and lightly coat with cooking spray. Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom halves of the rolls cut-side up on the prepared baking sheet.
5. Assemble the sliders: Spread Big Mac sauce evenly over the bottom halves of the rolls. Place the beef patty on top of the sauce and top with cheese slices, pickles, and chopped onion. Place the top halves of the rolls over the fillings and brush the tops and sides with melted butter. Sprinkle sesame seeds evenly over the top.
6. Bake the sliders: Bake in the preheated oven for about 10 minutes, or until the top buns are golden brown and the cheese is melted.
7. Add lettuce and serve: Remove the buns from the oven, sprinkle shredded lettuce over the cheese, and replace the top buns. Slice into 12 portions and serve with additional Big Mac sauce on the side for dipping.

Health Benefits

Big Mac Sliders provide a delicious combination of protein, healthy fats, and essential vitamins. The ground chuck is a good source of protein, which supports muscle repair and growth. American cheese adds calcium and protein, while the pickles offer a small dose of fiber and antioxidants. The lettuce adds crunch and provides some fiber and vitamin C. While these sliders are indulgent due to the richness of the sauce and cheese, they can be enjoyed in moderation as part of a balanced meal.

Serving Suggestions

Big Mac Sliders are perfect for a game day appetizer, a casual dinner, or a party snack. Serve them alongside crispy baked fries, sweet potato fries, or a fresh salad for a complete meal. Pair with cold drinks like iced tea, lemonade, or soda for the ultimate casual dining experience. If you’re looking to make these sliders more substantial, add a side of coleslaw or chips.

Creative Variations

• Vegetarian Version: Swap the ground beef with plant-based burgers or a mixture of black beans and quinoa for a vegetarian version of the sliders.
• Cheese Variations: Use other cheese types like Cheddar, Swiss, or Gouda to customize the flavor profile.
• Spicy Sliders: Add sliced jalapeños or spicy mustard to the Big Mac sauce for a kick of heat.
• Smoky Flavor: Add smoked paprika or chipotle mayo to the sauce for a smoky depth of flavor.
• Mini Version: Make even smaller sliders using mini rolls or dinner rolls for bite-sized appetizers.

Storage Tips

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place the sliders in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For longer storage, wrap the sliders individually in plastic wrap or foil and freeze for up to 1 month. Reheat from frozen by baking at 350°F (175°C) for about 20-25 minutes.

Pro Tips

• Keep the sliders warm: To keep the sliders warm during a party or event, cover them loosely with aluminum foil and keep them in a low-temperature oven (around 200°F/93°C) until ready to serve.
• Slice with a serrated knife: Use a serrated knife to slice the sliders easily without squishing the buns or cheese.
• Customize your sauce: If you like a creamier sauce, add a little extra mayonnaise or sour cream to the Big Mac sauce to adjust the texture.

Frequently Asked Questions

Can I use a different type of bread for the sliders?
Yes, you can use other types of rolls such as mini brioche buns or regular slider buns if you prefer. Hawaiian rolls are a great choice for their sweetness, but any soft, pillowy roll will work well.

Can I make the sauce ahead of time?
Yes, the Big Mac sauce can be made up to 5 days in advance. Store it in an airtight container in the refrigerator and use it whenever you need it.

Can I use a different cheese?
Absolutely! You can substitute the American cheese with Cheddar, Monterey Jack, or even a sharp blue cheese if you prefer a stronger flavor.

How can I make these sliders spicy?
To make the sliders spicier, add sliced jalapeños to the slider filling or stir some hot sauce into the Big Mac sauce. You can also use spicy pickles or add cayenne pepper to the seasoning.

Can I prepare these sliders in advance?
Yes, you can prepare these sliders ahead of time by assembling them and refrigerating them until ready to bake. When ready to serve, bake as directed.

Print