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Best Taco Casserole: A Hearty and Flavorful Mexican Dish

Best Taco Casserole combines the flavors of a taco in an easy-to-make, hearty casserole. With ground beef (or turkey), salsa, beans, sour cream, and shredded cheese, this dish is a perfect weeknight dinner or party dish. It’s easy to customize and packed with flavor. Whether served with chips and salsa or a side salad, this casserole is sure to be a crowd-pleaser!

  • Total Time: 1 hour 15 minutes

Ingredients

Scale
  • 1 pound lean ground beef
  • 2 cups salsa
  • 1 (16 ounce) can chili beans, drained
  • 3 cups tortilla chips, crushed
  • 2 cups sour cream
  • 1 (2 ounce) can sliced black olives, drained
  • ½ cup chopped green onion
  • ½ cup chopped fresh tomato
  • 2 cups shredded Cheddar cheese

Instructions

  1. Gather all ingredients.

  2. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-baking dish with cooking spray.

  3. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.

  4. Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.

  5. Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese.

  6. Bake in the preheated oven until hot and bubbly, about 30 minutes.

  7. Serve and enjoy!

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Cuisine: Mexican

Nutrition

  • Serving Size: 6
  • Calories: 632 per serving