Best Strawberry Daiquiri

By Paula

The Best Strawberry Daiquiri is a refreshing, fruity cocktail that’s easy to make and perfect for any occasion. Made with fresh or frozen strawberries, citrus juices, and a splash of rum, this drink is a vibrant, flavorful alternative to store-bought mixes. It’s a fantastic summer treat that can also be enjoyed as a non-alcoholic mocktail.

Essential Ingredients

  • Frozen strawberries (4 oz) – Adds a naturally sweet, rich berry flavor.
  • White sugar (½ cup) – Balances the tartness of the citrus.
  • Lemon juice (½ cup) – Enhances the strawberry flavor with a bright, tangy taste.
  • Lime juice (⅛ cup) – Provides a refreshing zing.
  • Rum (¾ cup) – The classic spirit for a daiquiri, adding a smooth finish.
  • Lemon-lime carbonated beverage (¼ cup) – Adds a hint of fizz and extra citrus notes.
  • Ice (6 cups, or as needed) – Creates the perfect frozen texture.

Preparation Steps

  1. Gather Ingredients – Ensure all ingredients are measured and ready.
  2. Blend the Base – In a blender, combine frozen strawberries, sugar, lemon juice, and lime juice.
  3. Add Liquids & Ice – Pour in the rum and lemon-lime soda, then add ice.
  4. Blend Until Smooth – Mix until fully blended and creamy.
  5. Serve & Enjoy – Pour into glasses and garnish with fresh strawberries or a lime wedge.

Health Benefits

  • Rich in Vitamin C – Strawberries, lemon, and lime juice provide immune-boosting antioxidants.
  • Hydrating & Refreshing – High water content makes it a great summer thirst-quencher.
  • Customizable Sugar Content – Adjust the sugar amount or use a substitute for a lighter option.
  • Non-Alcoholic Option – Omit the rum for a delicious mocktail version.

Serving Suggestions

  • Classic Presentation – Serve in a chilled glass with a sugared rim.
  • Mocktail Version – Skip the rum and add extra lemon-lime soda.
  • Frozen Fruit Garnish – Use whole frozen strawberries as a decorative ice cube.
  • Coconut Twist – Add a splash of coconut milk for a creamy tropical flavor.
  • Party Pitcher – Double or triple the recipe to serve a crowd.

Creative Variations

  • Berry Blend Daiquiri – Mix strawberries with raspberries or blueberries for a mixed berry version.
  • Mango-Strawberry Daiquiri – Swap some strawberries for mango for a tropical vibe.
  • Spicy Kick – Add a dash of cayenne or chili powder for a bold twist.
  • Herbal Infusion – Blend in fresh basil or mint for a unique, refreshing touch.
  • Frozen Watermelon Addition – Use frozen watermelon cubes instead of some of the ice.

Storage Tips

  • Best Served Fresh – Daiquiris are best enjoyed immediately after blending.
  • Short-Term Storage – Store in the freezer for up to 30 minutes if needed; stir before serving.
  • Pre-Made Ice Cubes – Freeze leftover daiquiri in ice cube trays, then blend when ready to serve.
  • Large Batch Storage – Keep in an airtight container in the freezer for up to a few hours, stirring occasionally.

Pro Tips

  • Use Fresh Strawberries When Possible – For the best flavor, use ripe, in-season strawberries.
  • Chill Your Glasses – Keep serving glasses in the freezer for an extra frosty experience.
  • Blend in Steps – Start by blending the strawberries, sugar, and citrus first, then add the liquids and ice for a smoother consistency.
  • Adjust Sweetness – Taste before serving and add more sugar or citrus as needed.
  • Make it Extra Slushy – Use crushed ice instead of cubes for a smoother frozen drink.

Frequently Asked Questions

Can I use fresh strawberries instead of frozen?

Yes! If using fresh strawberries, add extra ice to maintain the frozen texture.

How do I make this without alcohol?

Simply omit the rum and add more lemon-lime soda or a splash of sparkling water.

What kind of rum works best?

White rum is the classic choice, but spiced or coconut rum can add unique flavors.

Can I prepare this in advance?

Daiquiris are best fresh, but you can freeze them for a short time and re-blend before serving.

What’s the best way to make a large batch?

Multiply the ingredients and blend in batches, or use a frozen drink dispenser for serving.

This Best Strawberry Daiquiri recipe is the perfect blend of fruity, refreshing, and easy-to-make. Whether you’re sipping poolside or hosting a party, this homemade version is sure to impress!

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Best Strawberry Daiquiri

This Best Strawberry Daiquiri is a refreshing and fruity cocktail that’s easy to make with either fresh or frozen strawberries. The combination of citrus juice enhances the berry flavor, while a splash of lemon-lime soda adds a light fizz. Whether served as a classic cocktail or a non-alcoholic mocktail, this daiquiri is perfect for warm days, parties, or a relaxing evening.

  • Total Time: 10 minutes

Ingredients

  • Frozen strawberries (4 oz) – Adds a naturally sweet, rich berry flavor.
  • White sugar (½ cup) – Balances the tartness of the citrus.
  • Lemon juice (½ cup) – Enhances the strawberry flavor with a bright, tangy taste.
  • Lime juice (⅛ cup) – Provides a refreshing zing.
  • Rum (¾ cup) – The classic spirit for a daiquiri, adding a smooth finish.
  • Lemon-lime carbonated beverage (¼ cup) – Adds a hint of fizz and extra citrus notes.
  • Ice (6 cups, or as needed) – Creates the perfect frozen texture.

Instructions

  1. Gather Ingredients – Ensure all ingredients are measured and ready.
  2. Blend the Base – In a blender, combine frozen strawberries, sugar, lemon juice, and lime juice.
  3. Add Liquids & Ice – Pour in the rum and lemon-lime soda, then add ice.
  4. Blend Until Smooth – Mix until fully blended and creamy.
  5. Serve & Enjoy – Pour into glasses and garnish with fresh strawberries or a lime wedge.
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: Beverage / Cocktail
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 8
  • Calories: Approximately 150 per serving

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