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Best Hummus

Best Hummus is a creamy, delicious dip made from chickpeas, tahini, garlic, and olive oil. With its rich flavor and smooth texture, this homemade hummus is a healthier alternative to store-bought versions. It’s perfect for dipping pita bread, vegetables, or even using as a spread in sandwiches and wraps. With just a few ingredients and a 10-minute prep time, you can create a flavorful snack or appetizer.

  • Total Time: 10 mins

Ingredients

Scale
  • 1 (15 ounce) can chickpeas, drained
  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • ¼ cup water
  • 3 cloves garlic, crushed
  • ½ teaspoon ground cumin (Optional)
  • 1 pinch paprika
  • 1 sprig fresh parsley, chopped

Instructions

  1. Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

  • Author: Olivia
  • Prep Time: 10 mins
  • Category: Appetizer
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 32
  • Calories: 27 per serving