Berrylicious Frozen Sangria Slushie

By Paula

The Berrylicious Frozen Sangria Slushie is a refreshing and fruity frozen cocktail that combines the richness of red wine with the sweetness of mixed berries. This quick and easy recipe is perfect for summer gatherings, backyard barbecues, or relaxing on a warm evening. With just a few ingredients and a blender, you can create a vibrant and refreshing drink in minutes.

Essential Ingredients

  • Red wine (1 cup) – Adds depth and a bold, fruity base.
  • Crushed ice (1 cup) – Gives the slushie its icy, refreshing texture.
  • Frozen blueberries (⅓ cup) – Adds natural sweetness and a boost of antioxidants.
  • Fresh raspberries (⅓ cup) – Provides tartness and a bright berry flavor.
  • Frozen strawberries (⅓ cup) – Enhances the drink with a juicy, sweet taste.
  • Orange-flavored liqueur (¼ cup) – Adds a citrusy, boozy kick.
  • Fresh orange juice (½ orange, juiced) – Balances the drink with a zesty citrus note.
  • White sugar (1 tbsp, or more to taste) – Enhances sweetness and rounds out the flavors.

Preparation Steps

  1. Gather Ingredients – Ensure all ingredients are measured and ready for blending.
  2. Blend the Mixture – In a blender, combine red wine, crushed ice, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar.
  3. Blend Until Smooth – Process until the mixture reaches a thick, slushy consistency.
  4. Taste and Adjust – Add more sugar if needed for extra sweetness.
  5. Serve Immediately – Pour into glasses and enjoy right away, or freeze for later.

Health Benefits

  • Rich in Antioxidants – Berries and red wine contain antioxidants that support heart health.
  • Vitamin C Boost – Fresh orange juice and berries provide 30mg of vitamin C, aiding immune function.
  • Low in Fat – With only 1g of total fat, this drink remains a light, refreshing option.
  • Hydrating & Refreshing – The ice and fruit content help keep you cool and hydrated.

Serving Suggestions

  • Garnish with Fresh Fruit – Top with a few whole berries or an orange slice.
  • Rim the Glass with Sugar – Dip the glass rim in orange juice, then sugar, for an elegant touch.
  • Add a Sprig of Mint – A fresh mint garnish enhances the drink’s visual appeal and aroma.
  • Serve in a Wine Glass or Margarita Glass – Enhances the presentation and experience.
  • Pair with Light Snacks – Goes well with cheese boards, fruit platters, or tapas.

Creative Variations

  • Brandy Twist – Substitute brandy for the orange-flavored liqueur for a richer taste.
  • Tropical Version – Add frozen mango or pineapple for a tropical flair.
  • Non-Alcoholic Option – Replace red wine with grape juice and omit the liqueur.
  • Spicy Sangria Slushie – Add a small pinch of cayenne or chili powder for a spicy kick.
  • Extra Citrus Punch – Add a splash of lime juice for more zesty brightness.

Storage Tips

  • Short-Term Freezing – Store in an airtight container in the freezer for up to 2 hours. Stir before serving.
  • Longer Freezing – Can be frozen for up to 24 hours, but will need to be blended again before serving.
  • Rehydrating Leftovers – If too thick after freezing, blend with a splash of wine or juice to restore consistency.

Pro Tips

  • Use High-Quality Wine – A fruit-forward red wine like Merlot, Zinfandel, or Pinot Noir works best.
  • Adjust Sweetness to Taste – Start with less sugar and add gradually as needed.
  • Blend in Stages – Blend the berries and liquids first, then add the ice gradually for a smoother texture.
  • Chill the Glasses – Keep serving glasses in the freezer for an extra frosty experience.
  • Double or Triple for a Party – Easily scale up the recipe to serve a crowd.

Frequently Asked Questions

Can I use fresh fruit instead of frozen?

Yes! If using fresh fruit, add more ice to maintain the slushie consistency.

What type of red wine is best?

A medium-bodied, fruit-forward wine like Merlot, Zinfandel, or Pinot Noir works well.

Can I make this without alcohol?

Yes! Substitute the red wine with grape juice and omit the orange-flavored liqueur.

How can I make it less sweet?

Reduce the sugar and use a drier red wine for a more balanced taste.

Can I prepare this in advance?

You can blend it ahead of time and freeze it for up to 24 hours, but re-blend before serving for the best texture.

This Berrylicious Frozen Sangria Slushie is the perfect way to enjoy a refreshing, fruit-filled cocktail with minimal effort. Whether you’re lounging by the pool or hosting a summer gathering, this frozen sangria is sure to be a hit!

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Berrylicious Frozen Sangria Slushie

This Berrylicious Frozen Sangria Slushie is a refreshing and fruity frozen cocktail that blends red wine with mixed berries and citrus for a perfect summer drink. Quick and easy to make, this slushie is ideal for hot days, poolside gatherings, or as a fun party drink. Serve immediately for a smooth, icy texture or freeze for later enjoyment.

  • Total Time: 5 minutes

Ingredients

    • Red wine (1 cup) – Adds depth and a bold, fruity base.

    • Crushed ice (1 cup) – Gives the slushie its icy, refreshing texture.

    • Frozen blueberries (⅓ cup) – Adds natural sweetness and a boost of antioxidants.

    • Fresh raspberries (⅓ cup) – Provides tartness and a bright berry flavor.

    • Frozen strawberries (⅓ cup) – Enhances the drink with a juicy, sweet taste.

    • Orange-flavored liqueur (¼ cup) – Adds a citrusy, boozy kick.

    • Fresh orange juice (½ orange, juiced) – Balances the drink with a zesty citrus note.

    • White sugar (1 tbsp, or more to taste) – Enhances sweetness and rounds out the flavors.

Instructions

    1. Gather Ingredients – Ensure all ingredients are measured and ready for blending.

    1. Blend the Mixture – In a blender, combine red wine, crushed ice, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar.

    1. Blend Until Smooth – Process until the mixture reaches a thick, slushy consistency.

    1. Taste and Adjust – Add more sugar if needed for extra sweetness.

    1. Serve Immediately – Pour into glasses and enjoy right away, or freeze for later.

  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: Beverage / Cocktail
  • Cuisine: Spanish-inspired

Nutrition

  • Serving Size: 2
  • Calories: 269 per serving

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