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Berry Cranberry Sauce: A Flavorful Twist on a Holiday Classic

This Berry Cranberry Sauce is a semi-sweet, tangy, and vibrant take on classic cranberry sauce, perfect for those who prefer less refined sugar. The addition of blueberries and raspberries enhances the depth of flavor, while orange juice and zest provide a bright citrusy touch. Whether served with turkey, pie, or as a spread, this sauce is a must-have for holiday meals and beyond.

  • Total Time: 3 hours 30 minutes

Ingredients

Scale
  • 1 cup orange juice
  • 1 cup water
  • ½ cup white sugar
  • ¼ cup honey
  • 2 (12 ounce) packages cranberries
  • 2 cups blueberries
  • 1 cup raspberries
  • 1 orange, juiced and zested
  • ⅛ teaspoon pumpkin pie spice

Instructions

  1. Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish, Condiment
  • Cuisine: American, Holiday

Nutrition

  • Serving Size: 24
  • Calories: 54 per serving