Beef Tips and Gravy: A Rich and Comforting Classic

Quick Benefits

Beef Tips and Gravy is a classic comfort food that combines tender, slow-cooked beef with a rich, flavorful gravy. This dish is ideal for a cozy family dinner, meal prep, or serving guests a hearty and satisfying meal. It’s packed with protein, full of savory flavors, and pairs beautifully with mashed potatoes, rice, or noodles.

Essential Ingredients

To make this delicious and comforting dish, you’ll need:

• 3 pounds beef tips or boneless chuck roast, cut into bite-sized pieces
• 1⁄3 cup all-purpose flour
• 1 teaspoon smoked paprika
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup butter
• 8 ounces button mushrooms, sliced
• 1 1⁄2 cups onion, chopped
• 1 Poblano pepper, diced
• 1⁄4 cup oil
• 3 cups beef stock (plus extra if needed)
• 1 guijillo pepper (optional, for extra depth of flavor)

Preparation Steps

1. Prepare the Beef:
   • If using a chuck roast, remove the silvery membrane and cut the meat into bite-sized pieces.
2. Coat the Beef:
   • In a large bowl, mix together the flour, smoked paprika, salt, and pepper.
   • Toss the beef pieces in this mixture until evenly coated.
3. Sauté the Vegetables:
   • In a heavy iron skillet or Dutch oven, melt the butter over medium heat.
   • Add the sliced mushrooms and sauté until golden brown.
   • Add the chopped onion and diced poblano pepper, cooking for about 3 minutes until softened.
   • Remove the sautéed vegetables and set aside.
4. Sear the Beef:
   • Add oil to the skillet and heat until hot.
   • Sear the beef on all sides until golden brown.
   • Remove the beef from the skillet and set aside.
5. Make the Gravy Base:
   • Deglaze the skillet by adding red wine and most of the beef stock (saving some for later).
   • Scrape up any browned bits from the bottom.
   • If using, add the guijillo pepper and simmer for 5 minutes.
6. Simmer the Beef Tips:
   • Return the beef and sautéed vegetables to the skillet.
   • Cover with a lid slightly ajar to allow steam to escape.
   • Let it simmer on low heat for 3 hours, stirring occasionally.
   • Add more beef stock if needed to prevent drying out.
7. Thicken the Gravy (If Needed):
   • If the gravy isn’t thick enough, simmer uncovered for a few minutes or use a cornstarch slurry to thicken.
8. Serve and Enjoy:
   • Serve over mashed potatoes, rice, noodles, or your favorite side dish.

Health Benefits

• High in Protein: Beef provides essential protein for muscle maintenance and energy.
• Rich in Iron and B Vitamins: Helps support red blood cell production and overall energy levels.
• Customizable Ingredients: Can be made with leaner beef cuts or extra vegetables for added nutrition.
• Gluten-Free Option Available: Use a gluten-free flour alternative for those with dietary restrictions.

Serving Suggestions

• With Mashed Potatoes: The creamy texture of mashed potatoes pairs perfectly with the rich gravy.
• Over Rice: Fluffy rice absorbs the flavorful sauce beautifully.
• With Egg Noodles: The gravy clings well to egg noodles, making each bite satisfying.
• Side of Steamed Veggies: Balance the richness with green beans, broccoli, or roasted carrots.
• Crusty Bread for Dipping: Sop up extra gravy with a warm slice of bread.

Creative Variations

• Slow Cooker Version: Cook on low for 6-8 hours for an effortless meal.
• Spicy Twist: Add extra guijillo peppers or a pinch of red pepper flakes.
• Mushroom-Free Option: Simply omit mushrooms if you’re not a fan.
• Herb-Infused Flavor: Add fresh thyme or rosemary for a deeper aroma.
• Dairy-Free Alternative: Use oil instead of butter for a completely dairy-free dish.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months.
• Reheating: Warm in a saucepan over low heat, adding a splash of beef stock if needed.

Pro Tips

• Sear the Beef Properly: A good sear locks in juices and adds rich flavor.
• Use a Heavy Skillet or Dutch Oven: Ensures even cooking and retains heat well.
• Deglaze the Pan Well: Scrape up browned bits for a more flavorful gravy.
• Let It Simmer Slowly: Low and slow cooking yields the most tender beef.
• Adjust the Thickness of the Gravy: If it’s too thick, add extra beef stock. If too thin, simmer uncovered or add a cornstarch slurry.

Frequently Asked Questions

1. Can I use a different cut of beef?
Yes! Sirloin tips or stew meat work well as alternatives.

2. How do I make it without alcohol?
Replace red wine with additional beef stock for a non-alcoholic version.

3. Can I cook this in a slow cooker?
Absolutely! Brown the beef first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

4. How do I keep the beef from getting tough?
Cooking low and slow is key to keeping the beef tender.

5. Can I make this dish ahead of time?
Yes! The flavors develop even more when made a day in advance. Simply reheat before serving.

This Beef Tips and Gravy recipe is a flavorful, tender, and comforting meal that’s perfect for any occasion. Whether served over mashed potatoes, rice, or noodles, it’s a hearty dish that never disappoints!

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