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Beef Taco Noodle Bake: A Flavorful Casserole for the Whole Family

Beef Taco Noodle Bake is a delicious and comforting casserole made with seasoned ground beef, Southwest vegetables, enchilada sauce, and extra-wide egg noodles. Topped with melted cheese and green onions, this casserole brings the flavors of taco night in a quick, easy-to-make dish. It’s perfect for feeding a family or for a weeknight meal.

  • Total Time: 45 mins

Ingredients

Scale
  • PAM® Original No-Stick Cooking Spray
  • 6 ounces dry extra-wide egg noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 (10 ounce) can red enchilada sauce
  • 1 ¼ cups water
  • 1 ¼ cups shredded Mexican blend cheese
  • ¼ cup thinly sliced green onions
  • 1 teaspoon Sour cream

Instructions

  1. Preheat oven to 400 degrees F.

  2. Spray 13×9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.

  3. Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.

  4. Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

  • Author: Olivia
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Casserole
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 6
  • Calories: 474 per serving