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Beef Potato Slow Cooker: A Comforting and Hearty Meal

Beef Potato Slow Cooker is a hearty and satisfying dish that combines layers of tender potatoes, flavorful ground beef, and creamy cheese. Cooked to perfection in a slow cooker, this meal is easy to prepare and perfect for busy nights or cozy family dinners.

  • Total Time: 4 hours 20 minutes

Ingredients

Scale

  • 3 pounds russet potatoes, peeled and cut into thin slices (about 7 cups)

  • 2 pounds of ground beef

  • 1 cup of onion, sliced thinly

  • 1/2 teaspoon of garlic powder

  • 1 teaspoon of paprika

  • 1 teaspoon each of salt and black pepper

  • 3/4 cup of beef stock

  • 1 can of condensed cheese soup (cheddar flavor)

  • 3 cups of sharp cheese, shredded

Instructions

  1. Brown the ground beef in a pan over medium heat until cooked through. Drain any liquid from the pan.

  2. In a small mixing bowl, stir together the black pepper, salt, garlic powder, and paprika.

  3. Layer half of the potato slices in the bottom of the slow cooker. Coat them by tossing with the cheddar soup until evenly mixed.

  4. Scatter half of the onions, cheese, cooked beef, and spice mix over the potato layer.

  5. Arrange the rest of the potato slices, beef, onions, shredded cheese, and seasoning blend in the same order as the first layer.

  6. Pour the beef broth gently over the top of everything to soak through.

  7. Put the lid on and set the slow cooker to high. Let it cook for about 4 hours until the potatoes soften.

  8. Serve it warm right out of the slow cooker.

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 450 per serving