Banana Pudding Poke Cake: A Creamy and Dreamy Dessert

Quick Benefits

Banana Pudding Poke Cake is the perfect combination of moist cake, rich banana pudding, and fluffy whipped topping. This easy-to-make dessert is great for potlucks, birthdays, and family gatherings. With its layers of sweet banana flavor, creamy pudding, and crunchy vanilla wafers, this cake delivers the comforting taste of banana pudding in every bite.

Essential Ingredients

To make this luscious cake, gather the following:

• 1 box yellow cake mix (15.25 oz)
• 3 overripe bananas, mashed
• 3/4 cup water
• 1/4 cup vegetable oil
• 3 large eggs
• 2 packages instant banana pudding (3.4 oz each)
• 4 cups milk (whole, 1%, or skim)
• 1 cup heavy whipping cream
• 2-3 bananas, sliced
• 8 ounces Cool Whip (thawed)
• 25 vanilla wafers, crushed

Preparation Steps

1. Preheat and Prepare:
   • Preheat the oven to 350°F and spray a 9×13-inch pan with cooking spray.
2. Mix and Bake the Cake:
   • In a large bowl, combine the cake mix, mashed bananas, water, vegetable oil, and eggs.
   • Beat for 2 minutes until smooth and well combined.
   • Spread the cake batter evenly into the prepared pan and bake for 25 minutes.
   • Test doneness by inserting a toothpick; if it comes out clean, the cake is ready.
   • Allow the cake to cool for 5 minutes.
3. Prepare the Banana Pudding Mixture:
   • In another bowl, whisk together the instant banana pudding mix, milk, and heavy whipping cream until smooth.
4. Poke and Fill:
   • Use the handle of a wooden spoon to poke holes all over the cake.
   • Pour some of the prepared pudding mixture over the cake, ensuring it fills the holes.
   • Spread the remaining pudding mixture evenly over the top.
5. Chill the Cake:
   • Cover the cake with plastic wrap and refrigerate for at least 2 hours to set.
6. Assemble the Toppings:
   • Arrange sliced bananas over the pudding layer.
   • Spread the thawed Cool Whip evenly over the bananas.
   • Crush 4 or 5 vanilla wafers and sprinkle them over the top of the cake.
7. Serve and Enjoy:
   • Slice the cake into 20 servings and top each slice with additional banana slices and a whole vanilla wafer.

Health Benefits

• Rich in Potassium: Bananas provide essential potassium for heart health and muscle function.
• Calcium Boost: Milk and heavy cream contribute to bone-strengthening calcium.
• Customizable Sweetness: Adjust the sugar content by using sugar-free pudding mix.
• Light and Refreshing: The chilled texture makes this a great summer dessert.

Serving Suggestions

• With Extra Bananas: Fresh banana slices enhance the fruity flavor.
• Pair with Coffee or Tea: Complements the sweetness with a warm beverage.
• Top with Caramel Drizzle: Adds extra indulgence to each bite.
• Add a Sprinkle of Cinnamon: Enhances the warm banana notes.
• Serve Cold: The cake tastes best when fully chilled, making it a refreshing dessert.

Creative Variations

• Chocolate Banana Poke Cake: Use chocolate pudding instead of banana for a rich twist.
• Coconut Banana Cake: Add shredded coconut to the whipped topping.
• Nutty Crunch: Sprinkle chopped pecans or walnuts for added texture.
• Vanilla Bean Infusion: Use vanilla bean paste instead of extract for deeper flavor.
• Healthier Version: Swap Cool Whip for homemade whipped cream with honey.

Storage Tips

• Refrigeration: Store in the fridge for up to 3 days.
• Freezing: Freeze individual slices in airtight containers for up to 2 months.
• Reheating: Serve cold—this cake is best enjoyed straight from the fridge.

Pro Tips

• Use Ripe Bananas: Overripe bananas add natural sweetness and moisture.
• Let the Cake Cool Before Adding Pudding: Prevents sogginess and keeps layers intact.
• Chill Overnight for Best Flavor: Enhances the creamy texture and taste.
• Use a Deep Dish for Layering: Ensures the pudding fully soaks into the cake.
• Garnish Just Before Serving: Keeps the bananas fresh and prevents browning.

Frequently Asked Questions

1. Can I use homemade banana pudding instead of instant?
Yes! Just make sure it’s thick enough to hold up in the cake.

2. What’s the best way to prevent bananas from browning?
Lightly coat them with lemon juice before placing them on the cake.

3. Can I use a different cake mix?
Absolutely! Vanilla or white cake mix works well as a substitute.

4. How far in advance can I make this cake?
You can make it up to 24 hours in advance for the best texture and flavor.

5. Can I use homemade whipped cream instead of Cool Whip?
Yes! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar for a homemade alternative.

This Banana Pudding Poke Cake is an easy, delicious dessert that brings together the classic flavors of banana pudding in a moist, flavorful cake. Whether for a special occasion or a weeknight treat, this cake is sure to be a crowd-pleaser!

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