Ingredients
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 ½ cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Instructions
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Gather all ingredients.
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Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
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Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish.
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Spread 1/2 of the ziti in the bottom of the prepared dish.
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Top with Provolone cheese.
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Top with sour cream.
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Add 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.
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Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Dish
- Cuisine: Italian-American
Nutrition
- Serving Size: 10
- Calories: 578 per serving