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Baked Pears with Honey & Walnuts: A Decadent and Elegant Dessert

Baked Pears with Honey & Walnuts is an effortless yet elegant dessert that combines tender, juicy pears with crunchy walnuts, creamy blue cheese, and a touch of sweet honey. The addition of fresh berries and thyme enhances both the flavor and presentation, making it perfect for dinner parties or cozy evenings at home.

  • Total Time: 30 minutes

Ingredients

Scale

  • 4 ripe pears, halved and cored

  • 1 tablespoon butter, melted

  • ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)

  • ½ cup walnuts, roughly chopped

  • ¼ cup crumbled blue cheese

  • 2 tablespoons honey

  • Fresh thyme sprigs (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

  2. Place the halved and cored pears, cut-side up, on the baking sheet. Brush each pear with melted butter to give them a golden finish as they bake.

  3. Bake the pears for 15-20 minutes, or until they are tender but still hold their shape. Remove from the oven and allow them to cool slightly.

  4. Evenly sprinkle the mixed berries over the pears, then add crumbled blue cheese on top. Sprinkle chopped walnuts and drizzle honey over each pear for added sweetness and crunch.

  5. Garnish with fresh thyme sprigs for an earthy touch if desired. Serve warm or at room temperature.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 220 per serving