Baked Pears with Honey & Walnuts: A Decadent and Elegant Dessert

Quick Benefits

Baked pears with honey and walnuts are a simple yet elegant dessert that combines the natural sweetness of ripe pears with the crunch of walnuts and the creamy tang of blue cheese. The addition of fresh berries and a drizzle of honey makes this dessert not only delicious but also visually stunning. Perfect for dinner parties or a cozy night in.

Essential Ingredients

• 4 ripe pears, halved and cored
• 1 tablespoon butter, melted
• ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
• ½ cup walnuts, roughly chopped
• ¼ cup crumbled blue cheese
• 2 tablespoons honey
• Fresh thyme sprigs (optional, for garnish)

Preparation Steps

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Place the halved and cored pears, cut-side up, on the baking sheet. Brush each pear with melted butter to give them a golden finish as they bake.
3. Bake the pears for 15-20 minutes, or until they are tender but still hold their shape. Remove from the oven and allow them to cool slightly.
4. Evenly sprinkle the mixed berries over the pears, then add crumbled blue cheese on top. Sprinkle chopped walnuts and drizzle honey over each pear for added sweetness and crunch.
5. Garnish with fresh thyme sprigs for an earthy touch if desired. Serve warm or at room temperature

Health Benefits

Pears are a great source of dietary fiber and vitamin C, while walnuts offer heart-healthy omega-3 fatty acids. The honey provides natural sweetness without refined sugar, and blue cheese adds a touch of protein and flavor. Berries bring a dose of antioxidants, making this dessert not only delicious but also nutrient-rich.

Serving Suggestions

Serve baked pears warm or at room temperature, paired with a dollop of Greek yogurt or a scoop of vanilla ice cream. For an extra touch of luxury, drizzle with additional honey just before serving.

Creative Variations

• Vegan Version: Replace butter with vegan butter and use vegan cheese or omit it altogether.
• Nut-Free Option: Substitute walnuts with pumpkin or sunflower seeds.
• Spiced Pears: Add a sprinkle of cinnamon or nutmeg before baking for extra warmth and flavor.

Storage Tips

Store leftover baked pears in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving.

Pro Tips

• Choose ripe but firm pears to maintain shape during baking.
• Use a pastry brush for even butter application.
• Add a splash of balsamic glaze on top for a sophisticated twist.

Frequently Asked Questions

Q: Can I use different nuts instead of walnuts? A: Absolutely! Pecans or almonds also work well.

Q: Can I prepare the pears in advance? A: Yes, you can bake them a few hours ahead and reheat them before serving.

Q: Can I omit the cheese? A: Yes, the dish will still be delicious without it, or you can substitute it with goat cheese or vegan cheese.

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