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Baked Cucumber Chips

Crispy, flavorful, and guilt-free baked cucumber chips are an easy and healthy snack option. With minimal ingredients and endless seasoning possibilities, these crunchy chips are perfect for snacking, topping salads, or serving alongside dips. Whether you prefer a smokey, tangy, or spicy flavor, there’s a version to suit every palate.

  • Total Time: 3 hours 10 minutes - 4 hours 10 minutes

Ingredients

Scale

To make baked cucumber chips, you will need the following ingredients:

  • 2 large cucumbers or 3–4 small cucumbers

  • Seasoning of your choice

  • 1 teaspoon of seasoning (depending on your chosen flavor)

  • Salt to taste

Flavor Options:

  1. Smokey Cucumber Chips: 1 teaspoon smoked seasoning + salt

  2. Onion and Garlic Chips: 1 teaspoon onion powder + 1 teaspoon garlic powder + salt

  3. Salt and Vinegar Chips: 1 teaspoon apple cider vinegar + salt

  4. Lemon and Pepper Chips: 1 teaspoon fresh lemon juice + ½ teaspoon ground black pepper + salt

Instructions

  1. Slice cucumbers thinly (approximately 1/8 inch thick).

  2. Pat the slices dry with a paper towel and place them in a mixing bowl.

  3. Add your chosen seasoning and salt, then toss to coat evenly.

  4. Line a baking sheet with parchment paper and arrange the cucumber slices in a single layer.

  5. Bake at 170°F (77°C) for 3-4 hours, or until crisp.

  6. Let them cool and serve as a tasty, crunchy snack.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Category: Snacks
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: Approximately 15 calories per serving