Baked Apple Pie Rolls: A Crispy, Sweet, and Easy Dessert

Quick Benefits

Baked Apple Pie Rolls are a delicious and convenient twist on classic apple pie. These crispy, handheld treats are made with rice paper wrappers, giving them a crunchy texture without the fuss of pie crust. They’re quick to prepare and perfect for dessert or a tasty snack on a cool autumn day.

Essential Ingredients

• 4-6 apples, peeled and sliced
• 1/3 cup brown sugar
• 1 tsp cinnamon
• Portion of rice paper sheets
• 2 tbsp cooking oil

Preparation Steps

1. Preheat your oven to 230°C (450°F).
2. Peel and slice the apples, then mix them with brown sugar and cinnamon in a bowl.
3. Fill a large mixing bowl 1/4 full with water. Place one rice paper sheet into the water at a time. Soak until softened but still slightly firm.
4. Place a softened rice paper sheet on the counter. Add 1-2 tablespoons of the apple mixture to the center. Fold the bottom up, then the sides inward, and the top down to seal.
5. Continue assembling rolls until all the apple mixture has been used.
6. Arrange rolls on a parchment paper-lined or well-oiled pan. Brush both sides of the rolls with cooking oil.
7. Bake the rolls in the preheated oven for 25 to 30 minutes, turning them several times throughout for even cooking.

Health Benefits

Apples are rich in fiber and vitamin C, while cinnamon adds antioxidants and helps regulate blood sugar. Baking instead of frying keeps the rolls lower in fat and calories, making this a healthier dessert option.

Serving Suggestions

Serve the Baked Apple Pie Rolls warm with a dusting of powdered sugar or a drizzle of caramel sauce. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Creative Variations

• Berry Apple Rolls: Add a handful of mixed berries to the apple mixture for a fruity twist.
• Nutty Delight: Include chopped pecans or walnuts for a crunchy texture.
• Gluten-Free Version: Use gluten-free rice paper and double-check ingredient labels.

Storage Tips

Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness before serving.

Pro Tips

• Avoid over-soaking the rice paper to maintain a sturdy wrap.
• Brush the rolls generously with oil to enhance crispiness.
• Flip the rolls midway through baking for even browning.

Frequently Asked Questions

Q: Can I use other fruits instead of apples? A: Yes, pears or peaches work well as alternatives.

Q: Can I fry the rolls instead of baking? A: Absolutely! Fry them in hot oil until golden brown for a crispier texture.

Q: Can I make them ahead of time? A: Yes, assemble the rolls and refrigerate them unbaked for up to 12 hours. Bake just before serving for the best texture

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