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Baked Apple French Toast Casserole: A Sweet and Comforting Breakfast Delight

Baked Apple French Toast Casserole is a warm and indulgent breakfast dish that combines the sweetness of apples, the richness of French bread, and a delicious custard base. Perfect for family gatherings or a special breakfast treat, it’s easy to prepare and makes a comforting start to your day. Top with maple syrup and powdered sugar for added sweetness!

  • Total Time: 1 hour 10 minutes

Ingredients

Scale
  • cooking spray
  • 4 eggs, beaten
  • ½ cup half-and-half
  • ½ cup milk
  • 1 tablespoon white sugar
  • 1 tablespoon vanilla extract
  • 1 (8 ounce) loaf French bread, cut into small cubes
  • ¼ cup butter
  • 3 Granny Smith apples, peeled, cored, and cut into small dice
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 7×11-inch baking dish with cooking spray.

  2. Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.

  3. Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.

  4. Stir apple mixture into bread mixture; pour into the prepared baking dish.

  5. Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 342 per serving