Ingredients
- 1 bagel
- 2 large eggs
- 1 tablespoon milk
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons crumbled cooked bacon
- 2 tablespoons shredded Cheddar cheese
- 2 teaspoons chopped fresh chives
Instructions
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Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
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Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
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Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 294 per serving