This Awesome Slow Cooker Pot Roast is a hearty, comforting dish that’s rich in flavor and incredibly easy to make. With just a few ingredients and minimal prep time, the slow cooker does all the work, yielding a tender, juicy roast in a savory, flavorful gravy. It’s perfect for busy days when you want a home-cooked meal without the effort.
Total Time:3 hours 10 minutes (minimum)
Ingredients
Condensed cream of mushroom soup (2 cans, 10.5 oz each) – Adds a creamy, savory base for the gravy.
Water (1 ¼ cups) – Helps to create a smooth, rich sauce.
Dry onion soup mix (1 oz package) – Infuses the roast with deep, oniony flavors.
Pot roast (5 ½ lbs) – A large cut of beef that becomes tender and flavorful when slow-cooked.
Instructions
Prepare Ingredients – Gather all ingredients to ensure a smooth cooking process.
Mix the Sauce – In a slow cooker, mix the condensed soup, water, and dry onion soup mix until well combined.
Add the Roast – Place the pot roast into the slow cooker and coat it with the soup mixture.
Slow Cook –
Cook on Low for 8 to 9 hours for maximum tenderness.
Alternatively, cook on High for 3 to 4 hours if you’re short on time.
Serve & Enjoy – Once fully cooked, slice the roast and serve with its flavorful gravy.
Author:Paula
Prep Time:10 minutes
Cook Time:3 to 4 hours (on High) or 8 to 9 hours (on Low)
