Ingredients
- Condensed cream of mushroom soup (2 cans, 10.5 oz each) – Adds a creamy, savory base for the gravy.
- Water (1 ¼ cups) – Helps to create a smooth, rich sauce.
- Dry onion soup mix (1 oz package) – Infuses the roast with deep, oniony flavors.
- Pot roast (5 ½ lbs) – A large cut of beef that becomes tender and flavorful when slow-cooked.
Instructions
- Prepare Ingredients – Gather all ingredients to ensure a smooth cooking process.
- Mix the Sauce – In a slow cooker, mix the condensed soup, water, and dry onion soup mix until well combined.
- Add the Roast – Place the pot roast into the slow cooker and coat it with the soup mixture.
- Slow Cook –
- Cook on Low for 8 to 9 hours for maximum tenderness.
- Alternatively, cook on High for 3 to 4 hours if you’re short on time.
- Serve & Enjoy – Once fully cooked, slice the roast and serve with its flavorful gravy.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours (on High) or 8 to 9 hours (on Low)
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 426 per serving