Ingredients
Scale
- 3 cans (5 ounces each) tuna in water, drained
- 2 small ripe avocados, cubed
- 3/4 cup red onions, minced
- 1/2 cup celery, diced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon kosher salt
- 1 teaspoon cumin
Instructions
- Add all ingredients to a medium bowl and mix together using a fork to break up the tuna into smaller pieces and lightly mash the avocado as desired.
- Serve with your favorite bread, chips, or crackers, and enjoy.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 per serving